The global cheese market will grow by 30% to 7.5 million tonnes by 2030. This is the forecast of a new study by PM Food & Dairy Consulting entitled “World Cheese Market Report – 200 – 2030”. The study looks at natural cheese, but excludes processed cheese. Cheese will bind 40% of the expected growth on the raw material side, according to the market researchers. 70% of the increase in cheese production will be produced in the USA and the EU.
Important cheese makers
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Important cheese exporters
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