The new highly flexible MCV cheese vat can produce all types of cheese (Photo: NDT)
With its new MCV multi-cheese vat, NDT is presenting what it describes as a groundbreaking development. The vat can produce everything from cottage cheese to traditional yellow cheese to vegetable substitutes without compromise.
The MCV vat (sizes 4,000 – 20,000 l) is supplied as standard for one cheese category and with one cutting format. Expansion to another type requires a plug-in consisting of a control unit and a “quick-change” knife set for the respective curd format. A new generation of the control system creates full flexibility in terms of filling level, stirring, cutting, discharging while stirring, temperature control (temp. over time and delta T) and unlimited number of recipes.
It is possible for companies to try out a MCV in their own production for a short period of time (3 – 4 weeks). The client would have to cover transport in and out, installation, insurance, reshaping upon return and also assistance regarding process technology. Details will be supplied by NDT.