Helping to reduce food waste In recognition of this International Day of Awareness of Food Loss and Waste, CP Kelco is proud to help their … more
Plant protein has broken into the mainstream, new research shows 28.09.2023 According to new research commissioned by MycoTechnology, Inc., plant protein powder is no longer exclusive to vegans and athletes, with … more
Ingredients and nutrition share the stage in Vegas Professionals with an interest in ingredients, nutrition and the North American market will once again benefit from the co-location of … more
Launching the world’s largest unit for UV treatment in opaque liquids 27.09.2023 As far as is known, the Raslysation Castor plant will be the world’s largest for UV treatment and inactivation of … more
Carbon Capture for a better tomorrow 26.09.2023 ‘Carbon Capture for a better tomorrow’ is the slogan under which GEA, the machinery and plant manufacturer and solution provider, … more
A Dairy Good Investment 26.09.2023 According to Future Market Insights, between 2022 and 2030, the market for dairy product packaging is anticipated to grow at … more
Bringing progress to life at SupplySide West 26.09.2023 dsm-firmenich is to showcase how it is ‘bringing progress to life‘ in the human health arena at SupplySide West 2023 … more
Unveiling new scientific findings for hyaluronic acid matrix ingredients 26.09.2023 Bioiberica is returning to SupplySide West to spotlight the latest science behind its industry-first hyaluronic acid matrix ingredients – Mobilee® … more
2022 Sustainability Report published 26.09.2023 SSI Schaefer Group, a leading global solution provider for all areas of intralogistics, today published its second sustainability report. The … more
Farewell Geneva Hola Barcelona! 26.09.2023 Informa Markets has announced that Vitafoods Europe, after 26 hugely successful years in Geneva will move to its new home … more
Changes in the Executive Board 25.09.2023 The Board of Directors of Nestlé S.A. has appointed Anna Mohl to the position of CEO of Nestlé Health Science … more
Launching Delvo®Fresh Pioneer starter cultures for impressive pH stability 21.09.2023 dsm-firmenich has today launched Delvo®Fresh Pioneer – a new generation of starter cultures for very mild yogurts. Enabling exceptional pH … more
Announcing FY23 Annual Results – strong full year dividend 21.09.2023 Fonterra has announced its results for the financial year ending 31 July 2023, with full year reported earnings of 95 … more
Launching unique nutrition platform for children at Vitafoods Asia 20.09.2023 FrieslandCampina Ingredients has announced the launch of ‘Step Up Nutrition’ – a cross-category portfolio of solutions for children aged 3 and … more
Winning People’s Choice Award at the Great British & Irish Cheddar Challenge 20.09.2023 Devon-based cheesemaker, Quicke’s has landed the People’s Choice Award at the first ever Great British & Irish Cheddar Challenge, with … more
New top structure to improve business performance 20.09.2023 FrieslandCampina intends to reshape its top structure, taking an important step to improve business performance. The change follows the appointment … more
New, industry-leading Single-Cell Proteins 20.09.2023 dsm-firmenich has developed new, industry-leading, Single-Cell Proteins (SCPs) which have the capacity for the production of net-zero carbon protein to … more
Making a big impact at Plant Based World Expo 19.09.2023 Following a successful Plant Based World Expo where the Plantbaser won the Technology Innovation Award, Florian Bark, Product Manager Plantbaser … more
Analysis of the global Greek yogurt market 18.09.2023 According to Future Market Insights, the global Greek yogurt market is expected to reach a market size of US$ 7,851.8 … more