Dairy industry in Ukraine has high hopes The war has caused numerous new problems for the Ukrainian dairy industry, while some long-standing problems remain unresolved. This … more
Rabobank: Global dairy trade growth endures 29.11.2023 According to a recent Rabobank report, global dairy product trade remains a growth sector despite recent declines from … more
Worldwide milk deficit of 6m tons expected by 2030 The International Farm Comparison Network IFCN forecasts a global milk deficit of 6 million tonnes by 2030. This expectation is … more
N3 milk with new nutritional benefits, launches first in China 29.11.2023 Nestlé has today announced it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found … more
Redefining plant-based beef and minced meat innovation at Fi Europe 28.11.2023 Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in … more
Promoting transparency for sustainable practices in global agri-food supply chain 27.11.2023 FoodChain ID and ReSeed have announced a partnership to increase transparency in measurement and verification of sustainable practices in the agri-food … more
Packaging Development Center Europe 27.11.2023 SIG is celebrating the official opening of its €10 million Packaging Development Center Europe, located at the site of the … more
Showcasing new food trends at Food Ingredients Europe 27.11.2023 At FiE in Frankfurt, and alongside AUSTRIA Juice, a joint venture between AGRANA and Raiffeisen Ware Austria, AGRANA will be … more
Functional and economical solutions for vegetable fat and mixed fat creams 24.11.2023 They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and … more
EDA Dairy Flash 18/23 24.11.2023 EDA has published the Dairy Flash #18/23. This issue, amongst others, deals with the EFSA Stakeholder Forum, the EU-NZ FTA and … more
Bringing uniquely stable probiotics for mainstream food matrices to FiE 24.11.2023 AB-BIOTICS is set to introduce its B. coagulans Unique IS-2® – a highly stable probiotic strain ideal for integration into … more
Nutri Whey™ ProHeat, a microparticulated whey protein representing a leap forward in medical nutrition 23.11.2023 FrieslandCampina Ingredients has launched Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the … more
Latest results of the World Mycotoxin Survey released 23.11.2023 Each year since 2004, dsm-firmenich has analysed a large number of feed samples from all around the world to understand … more
10 Current Trends in Filtration and Separation 23.11.2023 The global market for industrial filtration is expected to continue growing at a considerable rate in the coming years. Despite … more
Leveraging an affordable and high-quality lecithin source 22.11.2023 Lecithin from regionally grown rapeseed not only has cost advantages, it also scores points for availability, quality, functionality, and sustainability. … more
Indulge with no compromise at Fi Europe 22.11.2023 CP Kelco is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30 where visitors are invited to ‘Indulge … more
Supplying the perfect cheese packaging solution 22.11.2023 ULMA Packaging has recently supplied Eurilait, a speciality dairy provider, with the ideal packaging solution – the FM305C. With ULMA’s … more
Lactalis sue Eurofins for 1.07bn 21.11.2023 Lactalis has filed a claim for damages totalling 1.07 billion euros against the laboratory service provider Eurofins. According to Lactalis, … more
Expanding SPQ to include rotogravure printing 21.11.2023 It reduces ink and solvent consumption while simultaneously optimising print quality – with its innovative SPQ technology for flexo printing, … more
