Teaming up to inspire collaborative innovation in sustainable packaging Swiss Food & Nutrition Valley, together with Valley partners Nestlé and Tetra Pak, brought together 60+ Swiss and European partners … more
Growing stevia portfolio following approval of ingredients from bioconversion 12.06.2024 PureCircle™ will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb … more
Dairy farmers receive over 245 million euros in premiums for their sustainability achievements in 2023 FrieslandCampina member dairy farmers have taken significant steps in 2023 to make their dairy farms even more sustainable. The dairy … more
Introducing pioneering solution to eliminate foaming and reduce costs from protein mixing 12.06.2024 Tetra Pak has announced the launch of the Tetra Pak® Industrial Protein Mixer, a ground-breaking new product designed to reduce … more
New partnership to accelerate climate reductions and protection of biodiversity 12.06.2024 Arla’s ambitious work to reduce the climate impact from dairy takes another step forward with an expansion of partnerships to … more
Futureproofed central robotic palletising system 11.06.2024 Sidel has delivered a central palletising system composed of eight robotic cells, connected to 28 packing lines at Unilever’s nutrition … more
Precision fermentation fundamentally changing food production 11.06.2024 Five, eight, ten billion predicted by 2050 – the world’s population is constantly growing and so is the demand for … more
Carrageenan raw material provider achieves B Corp Certification 07.06.2024 Zanea Seaweed Co., Ltd. has been awarded B Corp Certification from the non-profit B Lab In recognition of its commitment … more
No methane rules in California 06.06.2024 The California Air Resources Board on May 30 declined a request to immediately initiate rulemaking proceedings that would require all … more
Austrian dairy industry: 2023 figures 05.06.2024 The Austrian Dairy Association VÖM has changed its name to the Austrian Milk Association MVÖ in order to emphasise its … more
New study shows benefits of smart carbohydrate in overweight adults 05.06.2024 A new study, led by Prof. Andreas Pfeiffer (Zhang et al.), demonstrates that intake of the naturally sourced, smart carbohydrate … more
Launching new cold-water-soluble oat-based creamer… 04.06.2024 Balchem will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be … more
Breaking new ground in plant-based ingredient innovation 04.06.2024 Roquette has announced the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the … more
Plant-based desserts for pure indulgence 03.06.2024 According to Innova Market Insights, in the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and … more
Cheese market to grow significantly 03.06.2024 The global cheese market size reached US$ 88.5 Billion in 2023. Looking forward, IMARC Group, publisher of the market report … more
Revolutionising the aseptic market…. 03.06.2024 Sidel will be showcasing its world leading aseptic solutions at ProPak Asia, taking place at the Bangkok International Trade and … more
Bidding a fond farewell to Geneva…. 30.05.2024 Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event … more
Another foundation laid for innovation 29.05.2024 Photo from left: Jürgen Künkel (C + P Industriebau GmbH & Co. KG), Annika Slenzka (ISS 3.0 Schubert + Steinberg … more
Licensing agreement to launch Milka chocolate milk 29.05.2024 Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around. Utilizing the … more