Imagindairy is developing dairy products beyond imagination: products that are 100% animal-free that have the same flavor, texture, functionality, and nutritional values as their bovine counterparts. As Roni Zidon-Eyal, VP Business Development Imaginary, points out: “We use the age-old art of fermentation to replicate dairy proteins and to make an incredible array of dairy products with a significantly lower environmental impact. Our products are also GMO-free, cholesterol-free, lactose-free, and hormone-free. Imagindairy’s core technology utilizes innovative computational and advanced molecular biology technologies to make microorganisms efficient “micro-cows”.
As a speaker of the 3rd International Conference on Plant & Cell-based Alternatives to Milk , she will be one of the presenters highlighting the current developments in Israel and will be addressing the question: Can Ice Cream change the World?
For more information please visit: https://www.muva.de/seminare/details/current-developments-in-israel