Building on Starbucks entry into the creamer category in July 2019, Nestlé and Starbucks today announced Starbucks non-dairy creamers, the latest innovation from their global coffee alliance, which aims to bring customers exciting new ways to enjoy coffee at-home. Crafted with a unique blend of almondmilk and oatmilk, Starbucks non-dairy creamers create a rich and smooth texture with delicious flavours inspired by customer-favourite handcrafted beverages.
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options.
Starbucks non-dairy creamers are available in two flavours – Caramel and Hazelnut.
Starbucks Caramel Flavoured non-dairy creamer is inspired by the customer-favourite handcrafted beverage Caramel Macchiato and is made with sweet, buttery caramel and hints of vanilla flavour to pair perfectly with our coffee for an oh-so-delicious cup.
Starbucks Hazelnut Flavoured non-dairy creamer is inspired by the Hazelnut Latte found at Starbucks cafes and is crafted with flavours of rich hazelnuts to pair perfectly with our coffee for a delicious morning sip.
The Starbucks creamer portfolio celebrates coffee in the finished cup, perfectly smooth and balanced, with a great taste and rich texture.
Starbucks non-dairy creamers will be available in the refrigerated dairy aisle where you buy groceries nationwide beginning in August. For more visit nestle.com