Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based alternatives, visitors to the Roquette stand will have the opportunity to engage with virtual consumer personas, explore new food concepts cooked up by Roquette’s application experts and gain insights into current trends in plant-based nutrition, sustainability and health.
Roquette will also be presenting its recently launched NUTRALYS® Fava S900M, a fava bean protein that boasts an impressive 90% protein content, in FiE’s New Product Zone. The event coincides with the announcement that Roquette has been shortlisted for a Fi Innovation Award in the Diversity & Inclusion Innovation category, signifying its commitment to advancing gender diversity, at all levels and in all jobs, and helping everyone to fulfil their potential.
Said Valérie Le Bihan, Head of Customer Marketing Europe: “Our focus at FiE this year is firmly fixed on positive nutrition, which is all about creating appetising concepts that deliver on both taste and nutrition, while addressing the needs of a more health-conscious and environmentally aware world. Our over-arching aim is to address the needs of consumers by helping our customers solve the challenges they can face in developing brand-new end-products and we’re excited to offer attendees a true taste of what’s on the horizon for food innovation.”
At the heart of Roquette’s participation is an interactive experience that brings consumer-driven food concepts to life. The stand will feature an innovative video platform that uses AI-driven personas to explore how Roquette’s food innovations answer to the demands and desires of different consumer profiles.
At the event, Roquette will introduce several new food concepts, each crafted to meet the latest nutritional trends, including scoring system improvements. Tailored to diverse personas – from active students to busy professionals – these prototypes provide convenient solutions for catering to modern consumer values.
One standout is Roquette’s protein-powered plant-based dessert. The creamy and dairy-free alternative, made with NUTRALYS® Fava S900M protein, offers a delicious experience while supporting sustainable eating habits.
For those in search of a convenient snack with a balanced nutritional boost, Roquette has created a tomato, feta and herb savoury cake, which has a Nutri-Score A rating. Formulated with NUTRIOSE® FB06 soluble fibre and NUTRALYS® B85F pea protein, the on-the-go option delivers rich flavours and a fluffy texture while supporting daily fibre and protein intake.
Added Christine Beauvois, Head of Customer Technical Services Europe: “Our food concepts are designed to inspire our partners and create healthier, plant-based options. These delicious and indulgent creations demonstrate how plant-based innovations can not only meet, but surpass consumer expectations. We’re proud to be forging a new era of food experiences and invite partners and prospects to join us on the journey.” For more visit stand G60, hall 3.1 in Frankfurt or at roquette.com
