Using fermentation to contribute to a sustainable future

Date: 23.11.2021Source: Chr. Hansen

The theme for Chr. Hansen’s FIE participation this year is “Using fermentation to contribute to a sustainable future”. This theme puts a spotlight on sustainability efforts and has been chosen to leverage from Chr. Hansen’s 2021 ranking as the world’s most sustainable biotech company. The theme also underlines the positive impact Chr. Hansen’s products have on the UN Sustainable Development Goals.
Furthermore, the theme highlights the benefits of a natural fermentation process and how Chr. Hansen can bring innovation through our microbial solutions.
The company will focus on reducing food waste with FRESHQ, getting more out of milk with CHY-MAX Supreme or MICROLANT coagulant ranges and reducing sugar with SWEETY cultures or Ha-Lactase.

Probiotic solutions for dairy and plant based products will  be highlighted as well as the newly launched VEGA culture range.


Food Tech Innovation Award
Chr. Hansen’s FreshQ 3rd gen concept has been nominated for the Food Tech Innovation category. The winners in all categories will be announced on Tuesday, November 30th, at the awards event between 18.00 – 20.00.

Roland Sossna

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