Givaudan has released a new report and virtual event unveiling potential scenarios in the future of dairy alternatives. Co-created with top industry experts, the report – Dairy Alternative Futures, fast forwards to 2030 and deep dives into changing consumer preferences, the impact of new science, technology and ingredients, and the role of public policy and sustainability goals.
The report and virtual event feature a future scenario led by Vicki Lai, Head of Futures, Synthesis, and integrates perspectives from industry leaders including:
- Catherine Bayard, Global Product Manager, Givaudan
- Yannick Gächter, CEO, The Cultured Hub
- Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe
- Laurice Pouvreau, Knowledge Leader & Senior Scientist, Protein Technology, Wageningen University and Research
To find out more click HERE.