Arla doubles Co2e target for operations to meet 1.5°C 11.01.2022 With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63…
IFF launches new cultures 11.01.2022 …full acidity control, delivering products with premium texture, stable pH and consistent quality through shelf-life. The new YO-MIX® PRIME 801 and 802 cultures in the freeze-dried format as well as…
FMCG Gurus: Top Ten Trends for 2022 11.01.2022 …green and clean, with streamlined ingredient lists and free-from claims a must for many. This trend also examines the opportunities that exist around fortification within the plant-based market, especially as…
Fooditive develops food industry’s ‘first ever’ vegan casein 11.01.2022 The Dutch plant-based ingredient manufacturer, Fooditive Group, aims to change the opinion toward GMO foods through its innovative ingredients. After great success with its upcycled natural sweetener, the company is…
Shared material handling and AGV expertise 11.01.2022 …dependencies, and cutting costs through optimized processes and increased efficiency. With its “Driverless Solutions” product line, SSI Schaefer meets this increased demand through optimally integrated solutions that can be implemented…
Parmalat founder Calisto Tanzi dead 02.01.2022 …had founded his own dairy company, which he called Parmalat, a combination of Parma and Latte. The entrepreneur created a revolution in the mid-sixties when, after a trip through Sweden,…
Big public funding for Parmalat 28.12.2021 …world, which relies for its production on the quality of Italian raw materials supplied by the many small companies that are part of our dairy chain,” said Giancarlo Giorgetti, Italian…
Milk bottles made from rPET 28.12.2021 …chain for PET recycling. The PET plastic bottles put on the market by the consortium’s member companies are collected and recycled through a mechanical process into rPET, which is used…
France: Organic milk deliveries will be regulated 28.12.2021 …hundred supermarkets over one weekend, a free pack of Lactel for two packs bought, etc. After growing between 15 and 20% for several years, organic milk sales slowed down sharply…
Nordic dairies to discuss SDG’s at congress 20.12.2021 …Malmö in the old and beautiful town hall, Knutssalen. If you sign up at the latest 15 February, the price is EUR 715 (ex VAT). Registration, programme etc. at www.nordicdairycongress.com…
SÜDPACK achieves ISCC PLUS certification 20.12.2021 …now expanded this globally recognised management system for mass balance certification to other key areas of the circular economy. The aim is to ensure the traceability of raw materials along…
Schwarzwaldmilch terminate plans for cheese plant 19.12.2021 The planned cheese dairy of Schwarzwaldmilch in Titisee, Germany, will not be built due to exploding construction costs. Because the increased prices for materials were no longer affordable from the…
New edition of the Dairy Flash 17.12.2021 …Conference 2021, the EU Commission’s initiative on carbon cycles and EDA work on environmental sustainability and the ‘Clean label’ trend in the food industry. Download the new Dairy Flash …
ALPLA partners with Glatfelter 16.12.2021 …research and use of alternative, bio-based packaging materials to complement our product portfolio. Now we are looking forward to bringing our expertise into the new cooperation with Glatfelter and BOC.”…
Gemak awarded contract for ‘Project Dragon’ 15.12.2021 …Cheese Awards, British Cheese Awards, Global Cheese Awards and World Cheese Awards. SCC supply their cheese to regional, national and international markets. Added Wyn-Jones: “We have gone through a detailed…
Yogurt market passes $100bn mark 15.12.2021 …fiber content remain important, along with sugar and fat reduction and free-from formulations, while research also indicates that consumers would be prepared to pay more for added health benefits. With…
Focus on taste and texture 15.12.2021 …protein. For making oat drinks, the company has developed a gluten-free flour that allows for making real drinkable products. Changing functionality is the key here as well as it is…
Somerdale International reports strong growth and development 15.12.2021 …in consumers purchasing more of Somerdale’s products through its well-established retail distribution channels. In the current financial year, the business is continuing to perform well despite a significant increase in…
Packaging with large trays at high output 15.12.2021 …rapidly through the packaging process, ensuring that the product is transported very securely. As with all traysealers of the TX generation, the new machine models are equipped for the future….
Nutriswiss establishes gentle refining processes 14.12.2021 Nutriswiss uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually free from process contaminants (3-MCPD, glycidol,…