Fi Europe 2020 15.08.2020 …many more. Fi Europe co-located with Hi Europe will take place from 1-3 December 2020 at the Messe Frankfurt Exhibition GmBH, in Frankfurt, Germany. Learn more on our website: https://www.figlobal.com/fieurope/en/home.html…
Nestlé continues to expand its portfolio of plant-based dairy alternatives 13.08.2020 …of non-dairy cheese to complement its existing plant-based burgers. The development of plant-based dairy alternatives takes place at a number of Nestlé’s R&D centres including in Konolfingen, Switzerland. Using a…
GanedenBC30 probiotic claims published in Australia and New Zealand 11.08.2020 Australian and New Zealand food regulators have published a range of digestive health claims for leading probiotic GanedenBC30. In Australia and New Zealand, the requirements for making a general level…
One single manufacturing site for all production equipment 10.08.2020 …a technical design, to precisely define the equipment to be put in place before its validation, according to given specifications. Then, the various design offices of the company take over….
VDMA trade association publication no. 12 new edition 10.08.2020 …‘Standardised sterility test according to VDMA’: Insertion of a new Appendix IV (informative) ‘Procedure for carrying out a sterile tank integrity test’. The publication was prepared by the working group…
Big scoop for vegan ice cream 05.08.2020 …pieces and cookie dough chunks have surged from 2% to 13% of launches over the last four years (2016/17-2019/20). Adapting to this trend is likely to appeal to the 73%…
Südpack drives advances in chemical recycling 03.08.2020 …recycling and as a more sustainable alternative to thermal utilisation or landfill.” The first pioneering projects have already transferred to the real world. For example, the packaging of Zottarella mozzarella…
Fair-priced milk concept has failed 01.08.2020 …June 2006 by farmer group „Freie Milch“ who wanted „to break up power and depedency systems“ in the milk market by entering production and sales themselves instead of just delivering…
Recognising the best in the industry 31.07.2020 …for the development of the best ingredient or application proven to contribute to digestive, cognitive, immune or physical health New: Sensory Innovation Award for an ingredient or process designed to…
Popular creamer company expands product portfolio with SIG 30.07.2020 …opening makes it easy to open and to pour. The closure also enables a controllable product flow without dripping. More importantly, combidome carton bottles are recyclable and have a very…
New HYGiTip bag emptying system from GEA ensures higher product safety and efficiency 30.07.2020 …and virtually eliminating powder waste. The new system, which maintains control of the bag at all times, ensures accurate repeatability and safely extracts the waste packaging for recycling. The HYGiTip…
Nutriswiss sets new standards with purification plant 30.07.2020 …particularly low process temperatures. At the same time, it prevents the contaminations of food products and preserves micronutrients. With this new technology, Nutriswiss is able to achieve previously un-attained levels…
Agr International introduces the Gawis 4D 28.07.2020 …into a single operation, this totally new laboratory test system provides a new level of measurement capabilities to support the design, process and quality management of plastic containers and preforms….
Strong revenue growth sustained throughout first half year 28.07.2020 …to on-the-go consumption. Overall, our business continues to perform well and to demonstrate resilience in difficult circumstances. We are maintaining our target for the adjusted EBITDA margin and expect to…
Dairy-free “condensed milk” 26.07.2020 Nestlé will launch a milk-free version of its classic condensed milk „Carnation“, which can be used in a range of dishes from pies to caramel sweets. According to The Grocer,…
Ecolean enters Brazil with customer Betânia Lácteos, enhancing consumer convenience 23.07.2020 …at Ecolean: “Ecolean takes pride in offering packaging solutions to the Brazilian liquid food industry that meet consumer demands for greater convenience, sustainability and food safety. Our lighter approach to…
SIG extends PAC.ENGAGE online marketing solutions to closures 22.07.2020 …flow to increase interaction and boost sales. Added Ayed Katrangi, Senior Product Manager Digital Marketing at SIG: “IoT and connected packaging innovations are opening up new and creative ways to…
Zero-waste future for nutraceuticals 22.07.2020 …nuances of formulating for this demand, and continually seeks to collaborate with partners that source their ingredients locally, and with commitment to the same environmental vision. Upcycling creates potent new…
British and German cheesemakers combine to create pioneering AlpenCheddar 21.07.2020 In a partnership that has broken the cheese mould, Devon-based cheesemaker Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus to produce a hybrid cheese like no other. Blending clothbound cheddar…
AffronEYE: Easy on the eyes for gamers 21.07.2020 …According to Market Watch data, the global eye health supplements Market is expected grow at CAGR of 6.2% by 2024 reaching a global value of $US2.85 Billion. Studies have shown…