Zentis plant operates climate-neutrally The CO2 emissions of the Zentis main plant in Aachen, Germany, are now completely compensated. This means that … more
Bel to launch vegan “cheese” 18.02.2021 Bel launch a range of plant-based cheese alternatives under the brand „Nurishh“ in April in Germany. The line bases … more
Top 5 Robot Trends 2021 Annual installations of industrial robots more than tripled within ten years (2010-2019) reaching 381 thousand units in factories around the … more
FILTECH: New date in March 2022 17.02.2021 The next FILTECH will be held from March 8 to 10, 2022. Until the world’s leading platform for the filtration … more
Mondi Steinfeld certified as CO2 neutral 17.02.2021 Mondi Steinfeld in Germany has been certified as CO2 neutral for its manufacturing processes by ClimatePartner, an organisation which supports … more
Improved stabilising systems for milk beverage variety 15.02.2021 The reduction of sugar and fat in foods is a subject of intense discussion around the world. There are restrictions … more
OPTIMA EGS awarded International FoodTec Award 15.02.2021 The prestigious innovation prize is awarded by the German Agricultural Society to recognise ground-breaking developments in food technology The innovative … more
Specific Bioactive Collagen Peptides reduce knee joint discomfort in young physically active adults 15.02.2021 The randomised controlled trial rigorously showed the benefits of GELITA’s FORTIGEL in reducing the intensity of knee joint pain during … more
Nestlé and ETH Zurich establish research program 15.02.2021 In the frame of a new agricultural research program, Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH … more
Bel supports alternative protein development 15.02.2021 Big Idea Ventures has launched a New Protein Fund in 2019 to support the development of cell-based products (food, ingredients, … more
EDA Dairy Flash – new edition 12.02.2021 The new edition of EDA’s Dairy Flash covers important topics such as revision of EU Marketing Standards and protection of … more
Triballat Noyal moving forward with SIG 11.02.2021 French family business Triballat Noyal is taking a ground-breaking future step by choosing SIG filling technology and aseptic carton packs … more
Henkel launches sustainable packaging hot melt adhesives with bio-based polymers 11.02.2021 Henkel has launched Technomelt Supra ECO – a new range of hot melt adhesives that delivers greater sustainability and lower … more
Food Union creates fusion of flavours that attract consumers in the Nordic region 11.02.2021 In the world of ice cream treats, being able to deliver delicious vanilla, chocolate and strawberry-flavoured ice cream is just … more
Bösch Boden Spies extends its product-portfolio 11.02.2021 European B2B-Food-Ingredients Supplier Bösch Boden Spies extends its product-portfolio for Europe’s food industry and retail by integrating the functional ingredients … more
Arla has reshaped its business 11.02.2021 ANNUAL RESULTS 2020 KEY FIGURES Group revenue: EUR 10.6 billion Performance price: 36.9 eurocent/kg Milk volume: 13.7 billion kg Net profit share: 3.2 … more
Chew-D ambient yoghurt drinks 11.02.2021 SIG’s drinksplus technology allows for unique product innovation. more
Food Union captures flavour zeitgeist across European markets 10.02.2021 From the meaning of signature ingredients like cornflower and flax, to the scent and taste of roasted caramelised almonds, it’s … more
