Showcasing sustainable lidding innovations at Packaging Innovations Among the featured products on show at the annual Packaging Innovations show in Birmingham is Chadwicks’ latest rPET pre-cut lidding … more
Weight management benefits of chicory root fibres confirmed 09.01.2025 A new systematic literature review with meta-analyses, conducted by Reimer et al, demonstrates that chicory root fibre intake promotes a … more
Successfully completing sale of subsidiary… Dairy cooperative Milcobel today announces the successful completion of the sale of its subsidiary YSCO to Davidson Kempner Capital Management … more
Mixed fat cream offers economical and functional advantages 08.01.2025 Restrained consumer behaviour will continue on the food market next year. For example, in Great Britain over half of people … more
Revealing key nutrition trends for 2025 08.01.2025 FrieslandCampina Ingredients has unveiled its fifth annual trends report. The report spotlights the key trends poised to shape the food, … more
Lactalis settle tax dispute with government 26.12.2024 Lactalis announced last week that it would pay €475m to the French tax authorities to ‘end a dispute over international … more
Consolidating its position as a benchmark for innovation and collaboration 20.12.2024 Barcelona Packaging Hub held the third edition of its Annual Day, consolidating its position as a benchmark for innovation and collaboration … more
Ad Sponsored: Sidel launches Qual-IS™: the intelligent aseptic quality supervisor 19.12.2024 Qual-IS™ is Sidel’s unique solution to merge all activities related to quality control – laboratory, traceability, and sampling – … more
How SSI Schaefer protects software and data 19.12.2024 How can software development remain secure in an increasingly digitalized world? At SSI Schaefer, a comprehensive security concept … more
International, future-oriented merger announced 18.12.2024 FrieslandCampina and Milcobel have announced their intention to merge. The merger provides the foundation for a future-oriented organisation that has … more
Launching new Aseptic Knowledge Centre sharing in-depth expertise 18.12.2024 Sidel has launched a new Aseptic Knowledge Centre on its website, dedicated to helping manufacturers meet the challenges of the … more
SalzburgMilch saves 1.26 million liters of water using GEA technology 18.12.2024 SalzburgMilch, one of Austria’s leading dairies, is saving almost 1,260,000 liters of water per installed unit annually with the … more
AOP delivers 5% price premium 17.12.2024 Swiss research institute Agroscope used data on Swiss cheese imports and exports from 2002 to 2021 to analyse the price … more
Functional, personal and sustainable: 3 top food and beverage trends for 2025 17.12.2024 SVZ has set out its predictions for the essential trends that will shape the food and beverage (F&B) industry in … more
How do you know the CO2e impact of your plastic packaging? 17.12.2024 In a competitive marketplace, packaging has to efficiently protect food, while attracting customers, but there is an increasing focus on … more
DMK’s new top management team 13.12.2024 Carsten Bönig (right in the photo) takes over as Chief Financial Officer at DMK on 1 January 2025. Responsibilities will … more
Contributing to the future of plant-based food 12.12.2024 Lallemand Specialty Cultures announces its commitment to the Cocagne project, an innovative research and development initiative led by Bel Group, … more
New identity and 2025 dates announced 12.12.2024 The Royal Bath & West Society has revealed a new identity for the British Cheese Awards ahead of its return … more
Announcing breakthrough in high performance slicing technology 12.12.2024 According to the makers, high throughput, precise portion control, ease of cleaning and use, optional integration into a Press-to-Slice solution … more
