The power of 90% chickpea protein isolate in dairy alternatives FoodTech start-up ChickP Protein will present prototypes of chickpea-based cheeses at Fi Europe 2023. The company will display a savoury … more
New research shows majority would embrace an international eco-label on food products 26.10.2023 According to a new pan-European study released today by the EIT Food Consumer Observatory at the 2023 Future of Food … more
Pioneering a new ‘age of nature’ Indena and dsm-firmenich have announced a strategic partnership. The collaboration will pioneer the development of novel scientific evidence to support … more
Presenting trend-oriented premix solutions at Fi Europe 25.10.2023 SternVitamin will be presenting selected premix solutions to address current trends at this year’s FIE exhibition taking place in Frankfurt. … more
Future of Nutrition Summit speaker line-up unveiled 25.10.2023 On 27 November, high-profile personalities from the food industry and beyond will take to the stage when Informa hosts the … more
0.6 per cent less milk in 2022 25.10.2023 The continued decline in the cow population combined with high temperatures last year led to a partial decline in … more
Europeans’ purchasing power rises to €17,688 in 2023 25.10.2023 Per capita purchasing power in Europe will average €17,688 in 2023. However, the 42 countries in Europe show … more
New €40 million Development at Kerrygold Park 25.10.2023 Ornua has today unveiled a new €40 million development at Kerrygold Park, its flagship butter production facility in Mitchelstown, Co. … more
Showcasing high-protein solutions for Middle East and Africa 25.10.2023 Arla Foods Ingredients is demonstrating how its whey solutions can help meet the growing demand for high-protein products in Africa … more
Parma, the capital of the technological sector for food & beverage 24.10.2023 The 53rd edition of Cibus Tec, which runs until October 27, was opened by Franco Mosconi, President of Fiere Parma, … more
Encouraging the European Commission to keep the momentum on sustainable food systems 24.10.2023 EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food … more
Innovative paper bottle 24.10.2023 ALPLA has become the majority owner of Paboco as the packaging specialist takes over shares from joint venture partner Billerud. … more
Return to gold: Scoring highly in EcoVadis rating 24.10.2023 The Krones Group was awarded a gold medal in the latest round of the distinguished EcoVadis sustainability rating. Said Peter … more
Winning ‘Flexible Plastic Pack of the Year’ at the UK Packaging Awards 2023 24.10.2023 Amcor in collaboration with Saputo Dairy UK have been awarded ‘Flexible Plastic Pack of the Year’ at the UK Packaging … more
Winning the Lean & Green Management Award 21.10.2023 SÜDPACK received the special award for Excellent Strategy Implementation at the Lean&Green Summit that took place this October. The award … more
Highly recommended report: World market for mozzarella cheese 2000-2030 19.10.2023 The world cheese market has been expanding dynamically for the last three decades with growth of production, export, … more
NUTRAVA® citrus fibre becomes first in the marketplace to achieve upcycled certification 18.10.2023 CP Kelco has today announced that its NUTRAVA® Citrus Fibre has been certified as an upcycled ingredient by the Upcycled … more
Brining the latest developments to BrauBeviale 2023 18.10.2023 Late November will bring together numerous packers and beverage producers from around the world to Nuremberg, Germany. Traditionally, PET Technologies … more
Software WAMAS WMS successfully validated by Fraunhofer IML 18.10.2023 The renowned Fraunhofer Institute for Material Flow and Logistics has successfully validated the SSI Schaefer software WAMAS WMS (Warehouse Management … more
