Showcasing new food trends at Food Ingredients Europe At FiE in Frankfurt, and alongside AUSTRIA Juice, a joint venture between AGRANA and Raiffeisen Ware Austria, AGRANA will be … more
Functional and economical solutions for vegetable fat and mixed fat creams 24.11.2023 They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and … more
EDA Dairy Flash 18/23 EDA has published the Dairy Flash #18/23. This issue, amongst others, deals with the EFSA Stakeholder Forum, the EU-NZ FTA and … more
Bringing uniquely stable probiotics for mainstream food matrices to FiE 24.11.2023 AB-BIOTICS is set to introduce its B. coagulans Unique IS-2® – a highly stable probiotic strain ideal for integration into … more
Nutri Whey™ ProHeat, a microparticulated whey protein representing a leap forward in medical nutrition 23.11.2023 FrieslandCampina Ingredients has launched Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the … more
Latest results of the World Mycotoxin Survey released 23.11.2023 Each year since 2004, dsm-firmenich has analysed a large number of feed samples from all around the world to understand … more
10 Current Trends in Filtration and Separation 23.11.2023 The global market for industrial filtration is expected to continue growing at a considerable rate in the coming years. Despite … more
Leveraging an affordable and high-quality lecithin source 22.11.2023 Lecithin from regionally grown rapeseed not only has cost advantages, it also scores points for availability, quality, functionality, and sustainability. … more
Indulge with no compromise at Fi Europe 22.11.2023 CP Kelco is heading to Food Ingredients Europe (FiE) in Frankfurt this Nov. 28–30 where visitors are invited to ‘Indulge … more
Supplying the perfect cheese packaging solution 22.11.2023 ULMA Packaging has recently supplied Eurilait, a speciality dairy provider, with the ideal packaging solution – the FM305C. With ULMA’s … more
Lactalis sue Eurofins for 1.07bn 21.11.2023 Lactalis has filed a claim for damages totalling 1.07 billion euros against the laboratory service provider Eurofins. According to Lactalis, … more
Expanding SPQ to include rotogravure printing 21.11.2023 It reduces ink and solvent consumption while simultaneously optimising print quality – with its innovative SPQ technology for flexo printing, … more
Ad Sponsored: Discover special pumps for expert dairy tasks. 17.11.2023 How far have you come on the path to efficiency? In the world of dairy processing, choosing the right … more
Ready, steady, cook: spotlighting plant powered prototypes at FiE 2023 16.11.2023 Roquette is inviting visitors to witness some of the exciting developments from the company’s recently opened Food Innovation Centre, on … more
Expanding manufacturing capacity with new dairy facility in New Zealand 16.11.2023 ofi is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the … more
Signing agreement to issue 400 million euro and 100 million dollars in privately placed notes 16.11.2023 FrieslandCampina has entered into an agreement for the issuance of privately placed notes, which would constitute long-term financing of 400 … more
Specialty ingredients company partners with American Nutrition Association 16.11.2023 Balchem has today announced it has partnered with the American Nutrition Association and is joining the ANA Nutrition Leaders Council. … more
Packaging specialist invests in Morocco and planning expansion 16.11.2023 ALPLA Group is expanding its presence in North Africa with its market entry in Morocco and setting the course for … more
The global dairy sector’s commitment to sustainability and climate action 15.11.2023 As the United Nations Framework Convention for Climate Change Conference of Parties (COP28) in the United Arab Emirates approaches, the … more
