Home Archives | Page 57 of 150

DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free

DSM has launched Vertis Textured Pea Canola Protein – a world first in plant protein. The new solution is …

Facts and figures about the Ukrainian dairy sector

02.12.2022

At the occasion of the congress DAIRY BUSINESS 2022, Infagro has published a highly interesting booklet with up-to-date facts and …

more

New EDA Dairy Flash

EDA (European Dairy Association) has published a new edition of its Dairy Flash. Read more

more

Showcasing how consumer trends are transformed into dairy and non-dairy solutions

01.12.2022

DMK Group will be presenting new concepts at this year’s FIE springing directly from market needs. Presented under the topic …

more

New general manager for Vetropack in Croatia

01.12.2022

Vetropack Group has appointed Darko Šlogar as the new head of its site in Croatia, who will be taking up …

more

Ukraine: DAIRY BUSINESS congress

01.12.2022

For the first time in 14 years of holding the conference, the Ukrainian congress event DAIRY BUSINESS was held during …

more

7th Symposium on Science and Technology of Fermented Milk

01.12.2022

On November 29 -30, 2022, the International Dairy Federation hosted its 7th Symposium on Science and Technology of Fermented Milk …

more

Construction begins of large scale production facility in Dalry, Scotland

30.11.2022

Royal DSM has today began construction of a new manufacturing facility at its site in Dalry, Scotland. The plant will …

more

Showcasing novel products for plant-based applications – at FiE

30.11.2022

AGRANA will again be demonstrating its innovative strength at this years FiE, taking place in Paris, from 6 to 8 …

more

Collaboration advances fermentation and machine-learning

30.11.2022

ICL have today announced that ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer …

more

Ambitions to create New Zealand’s first net zero carbon emissions dairy farm

30.11.2022

Fonterra and Nestlé have today announced a new partnership designed to help reduce New Zealand’s on-farm emissions, including a New …

more

FMCG Gurus: Top Ten Trends in 2023

29.11.2022

Author: Mike Hughes, Head of Research and Insight at FMCG Gurus For the third year in a …

more

How F&B brands can react to increased inflationary pressures

29.11.2022

AGRANA Fruit has recently published its latest trendblog which focuses on Conscious spending – and the impact of rising prices …

more

Tapping into tastes, textures and trends at FiE

28.11.2022

Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based and sustainability, Ingredion will showcase a …

more

A service that sets a new benchmark

28.11.2022

With the inauguration of a modern training centre in Crailsheim, packaging machine manufacturer Schubert is laying the foundation for the …

more

A collaboration combining world-leading expertise and solutions

28.11.2022

Ingredient giants CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions …

more

Resource efficiency at its best

28.11.2022

‘100 Companies for Resource Efficiency’ is an initiative that was launched by Baden-Württemberg’s state government and its leading trade associations. …

more

EDA Annual Congress 2022

25.11.2022

Give up defensive communication, form a collective approach!

more

Affirming commitment to net zero

25.11.2022

In its climate strategy adopted in 2020, Krones set itself the target of reducing greenhouse gas emissions caused in the …

more