FrieslandCampina reports on 2021 Revenue of FrieslandCampina increased by 3.2 percent in 2021 to 11.5 billion euros. Adjusted for currency translation effects, revenue rose … more
Key to unlocking potential in organic infant formula 22.02.2022 Arla Foods Ingredients is introducing its milk fractionation technology to infant formula manufacturers, offering several benefits in the production of … more
Packaging company establishing production site in India MULTIVAC has been represented in India by a subsidiary for more than a decade. The joint venture with LARAON Group … more
Ecolean wins DairyTech innovation award 17.02.2022 More success for Ecolean at the recent DairyTech exhibition held in Moscow as the company wins the Packaging Equipment category … more
IDF announces Dairy Innovation Awards 2022 17.02.2022 The International Dairy Federation (IDF) has announced the launch of the IDF Dairy Innovation Awards today, which is designed to … more
Vitafoods Europe returns as a SMART event 17.02.2022 Vitafoods Europe is set to return as a market-leading SMART event this summer, combining popular in-person attractions with a lively … more
Fonterra announce changes regarding GDT’s ownership 17.02.2022 Fonterra has reached provisional agreement on a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) … more
Dairy Alternatives Market report to 2028 16.02.2022 According to a new study by Polaris Market Research, the global dairy alternatives market size is expected to reach USD … more
Earlybird to Nordic congress extended 16.02.2022 The earlybird registration deadline for the 45th Nordic Dairy Congress taking place in Malmö from 18-20 May has been extended … more
Major dairy merger in Austria 16.02.2022 Salzburger Alpenmilch Genossenschaft (owner of SalzburgMilch) and Gmundner Milch Genossenschaft plan to merge this year. The new company would be … more
Global Dairy Trade publishes 2021 annual report 16.02.2022 Global Dairy Trade has published its 2021 Annual Report, providing key trading statistics for the year but like many other … more
Givaudan – ‘human by nature’ 15.02.2022 Over the past eight years, Givaudan has expanded its activity with no less than 20 acquisitions, going beyond flavours and … more
Versatile citrus fibre ingredient delivers multi-sensory experience 14.02.2022 Givaudan and US-based company Fiberstar today announced that they have entered into an agreement allowing Givaudan to commercialise and use … more
Sirte installs PET Technologies blow molding machine 13.02.2022 The resort of Pajas Blancas, in the southwest of the department of Montevideo is the home of the Sirte plant … more
Building a sustainable food industry 13.02.2022 The 2022 Sustainable Food Awards are now open to entries… There are five award categories: New Sustainable Product, Sustainable Ingredient, … more
Proteins as natural ingredients 10.02.2022 Cheese is a favourite food among consumers. Its high protein content is one of its major advantages for all types … more
DMK Group presents new concepts for gastronomy at Gulfood 10.02.2022 Everything revolves around new trends for the food service industry for DMK Group at this year’s Gulfood. At the world’s … more
Trends and developments in the food industry in 2022 10.02.2022 Based on the latest findings of nutritional science, the Doehler team is developing the products of tomorrow – products that … more
Arla Foods’ growth on track despite volatile market conditions 10.02.2022 Arla Foods delivered a solid performance throughout 2021 despite continued disruptions from the pandemic and renewed market volatility created by … more
