BENEO survey showing ‘Positive Ageing’ is driving demand for healthier nutrition New research, conducted on behalf of BENEO, reveals that consumers are now even more focused on ‘positive’ … more
Halloumi building up huge stocks 26.11.2021 Six million kilograms of halloumi are piling up in Cyprus. This huge quantity of the grill cheese had accumulated … more
FAGE to build new plant in the Netherlands Greek dairy company FAGE is planning to build a new production plant in the Netherlands. The new production facility in the … more
New Alfa Laval PlusClean cleaning nozzle 25.11.2021 The new Alfa Laval PlusClean cleaning nozzle offers 100% tank cleaning coverage, up to 80% savings in water … more
Groundbreaking technology holds potential to revolutionise innovation for dairy 25.11.2021 A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy … more
Trendblog: ‘Taste king, texture queen’ 24.11.2021 AGRANA Fruit’ latest trendblog has just been published and focuses on ‘How texture is pushing back the boundaries of indulgence.’ … more
Kalt Maschinenbau and staedler automation join together 24.11.2021 Kalt Maschinenbau AG and staedler automation AG are joining. Kalt, a specialist in cheese-making, dairy and process technology, and staedler, … more
Mooh launches climate program 24.11.2021 Swiss milk producers’ cooperative Mooh (3,900 members, 1.5m kg milk) is launching a new climate programme in 2022. The feed … more
Half-truth marketing, climate rescue marketing? 24.11.2021 In only 15% of the plant-based milk substitutes offered in Austria do the main raw materials come from domestic sources. … more
New digital smart factory solution for proactive services 24.11.2021 SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in … more
Innovation and expertise showcased at FiE 23.11.2021 Glanbia Nutritionals will be exhibiting at the in-person event Food Ingredients Europe (FIE) at the Frankfurt Messe in Germany from … more
FrieslandCampina and Royal Agrifirm Group joining forces 23.11.2021 FrieslandCampina and Royal Agrifirm Group are joining forces for the purpose to create a physically separated supply stream of guaranteed … more
The new EU Common Agricultural Policy 23.11.2021 A transforming policy tailored for an evolving world more
Italian cheese exports to China keep on growing 23.11.2021 Italy was able to improve its market position against the background of the positive development of imports from China in … more
Using fermentation to contribute to a sustainable future 23.11.2021 The theme for Chr. Hansen’s FIE participation this year is “Using fermentation to contribute to a sustainable future”. This theme … more
FrieslandCampina Ingredients returns to FiE 23.11.2021 FrieslandCampina Ingredients will return to this year’s Fi Europe show, both virtually (22 November – 2 December) and in-person (30 … more
Demand for plant-based products has increased since the onset of COVID-19 23.11.2021 Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and … more
DSM receives positive EFSA opinion 23.11.2021 Royal DSM has announced that it has received a positive European Food Safety Agency (EFSA) opinion for the use of … more
ALPLA establishes new Asia-Pacific region 23.11.2021 The ALPLA Group has announced that it is strengthening its footprint in Asia. On 1 January 2022, the Asia-Pacific (APAC) … more
