Home Archives

Helping to achieve faster and more cost-effective plant-based market launches

At Fi Europe 2024, BENEO is demonstrating how producers can streamline their hybrid and fully plant-based development processes to facilitate …

more

Presenting concepts for food of the future at FiE

20.11.2024

At this year’s Food Ingredients Europe (FiE), four companies from the Stern-Wywiol Group – SternVitamin, Hydrosol, Planteneers and Sternchemie – …

more

Hochland CEO Peter Stahl on the leave

CEO Peter Stahl (photo left side) is leaving the Hochland Group after 12 years at the helm of the company …

more

Taking new steps in optimising production network

20.11.2024

FrieslandCampina is taking new steps to make its production network in the Netherlands more efficient, sustainable, and future proof. As …

more

Simple. Versatile. Dependable.

19.11.2024

Introducing the Origin™ Series Scraped Surface Heat Exchanger – a high-efficiency solution engineered by three of the world’s top SSHE …

more

Moving forward with acquisition of whey nutrition business

19.11.2024

Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the …

more

Revealing new consumer insights and on-trend prototypes at FiE

18.11.2024

Ingredion is set to reveal significant consumer insights alongside plant-based food and beverage concepts at the upcoming Food Ingredients Europe …

more

FEA confirms positive climate effect of chemical recycling

18.11.2024

In early November, the Federal Environment Agency (UBA) published the report ‘Assessment of the Potentials and Evaluation of the Technologies …

more

Nutri-Score = Cherry-Picking?

15.11.2024

For the time being, there will be no standardised logo for food selection based on nutritional value in the European …

more

Ad

Achieving gold for environmental and ethical activities

14.11.2024

GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% …

more

Implementing first-of-a-kind model for microalgae protein

14.11.2024

Brevel has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae …

more

Euromonitor’s Top Global Consumer Trends

14.11.2024

Data analytics company Euromonitor International has revealed its Top Global Consumer Trends 2025, with the annual report highlighting the five …

more

Lallemand Specialty Cultures at Food Ingredients Europe

14.11.2024

At FiE, Lallemand Speciaty Cultures will focus on bioprotection and plant-based food. They will put questions like how can food …

more

Joint statement on acquisition decision

13.11.2024

The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead …

more

Software cuts water and energy consumption by up to 77%

13.11.2024

Leveraging the company’s expert knowledge and two digital tools, GEA Smart Filtration CIP and Smart Filtration Flush the German dairy …

more

Introducing the highly efficient, space-saving sensing and control unit for diaphragm valves

13.11.2024

The Alfa Laval ThinkTop® V55 marks the evolution of hygienic diaphragm valve sensing and control units for the hygienic industries, …

more

Heralding new era of growth with announcement of its majority shareholder

08.11.2024

HealthTech BioActives (HTBA) has announced Miura Partners as its new majority shareholder, a move aligned with the company’s ongoing growth …

more

Unveiling a new era of positive nutrition at Fi Europe 2024

07.11.2024

Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based alternatives, visitors to the Roquette stand …

more