Jonas Leu to head Emmi Americas division As part of its long-term succession planning, Emmi is appointing Jonas Leu to the top job at the … more
FrieslandCampina: €300 million loan 07.09.2020 Last week, after long discussions, FrieslandCampina took a subordinated, listed loan of €300m. Financial news sources report that the loan … more
Bacterial spore concentrations in cocoa powders Independent food research and knowledge company NIZO is proud to announce the publication of a peer-reviewed paper outlining a practical … more
Nestlé and others oppose protection of dairy terms 07.09.2020 Open letter to the Members of the European Parliament. Protection of designations “hinders product development”. more
Chr. Hansen launches new FruitMax blue 06.09.2020 The Chr. Hansen R&D and application team have developed a unique, liquid blue that protects the colour in that instant … more
‘GROW’: Gelatin associations across the globe join forces 06.09.2020 The gelatin associations from Asia/Pacific (GMAP), Europe (GME), North America (GMIA) and South America (SAGMA) joined forces and founded ‘GROW … more
SoCrispies, finalist for ‘Best Dairy Ingredients’ at World Dairy Innovation Awards 2020 03.09.2020 French dairy ingredients expert, Epi Ingredients, is pleased to announce that SoCrispies has been selected as one of the finalists … more
Allmicroalgae expands access to algae-based ingredients 03.09.2020 At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of … more
Nilsson joins Syntegon’s executive board 03.09.2020 Johan Nilsson has been a new member of the Syntegon Technology executive board since the beginning of September 2020. In … more
Hugo Beck launches new website 03.09.2020 Hugo Beck has launched a new website to provide an enhanced user-friendly experience that reflects its expertise in providing packaging … more
Arla report revenue growth 03.09.2020 The Covid-19 pandemic defined the first half of 2020 and it showed the need for reliable food systems as countries … more
New Chr. Hansen culture for pizza reduces degree of browning by up to 100 percent 01.09.2020 Global bioscience company Chr. Hansen now offers a new product that can help pasta filata makers to produce mozzarella type … more
Packaging suppliers are mastering change 31.08.2020 Packaging has generally fallen into disrepute with many consumers. It is often perceived as superfluous and harmful to the environment, … more
SIG announces management changes 31.08.2020 SIG has today announced that Markus Boehm, Chief Market Officer and member of the Group Executive Board, has decided to … more
Krones and innocent build CO2-neutral bottling plant 31.08.2020 Following long years of contract-bottling, the smoothie and juice producer innocent has decided to build the very first bottling plant … more
Six Ways Food & Beverage Innovation Is Evolving in the Face of COVID-19 28.08.2020 ADM has identified six emerging behavioural changes that will power innovation and growth in the months ahead. Said Ana Ferrell, … more
