What’s next in alternative dairy? Givaudan has released a new report and virtual event unveiling potential scenarios in the future of dairy alternatives. Co-created with … more
Dairy Processing Task Force aims to accelerate climate action 26.07.2023 Tetra Pak has initiated the Dairy Processing Task Force – a joint coalition that aims to bring in figures from … more
Strengthening corporate management to meet challenges of the future Weber Maschinenbau is driving global growth, continuously expanding its product portfolio and steadily enhancing its service and after-sales services responding … more
Challenging first half of 2023 due to deterioration in economic conditions 20.07.2023 The first half of 2023 was challenging for FrieslandCampina. As indicated at the start of the year in the ‘Outlook … more
Challenging first half of 2023 for FrieslandCampina 20.07.2023 FrieslandCampina´s results in 1HY 2023 were under pressure due to sharply declined commodity dairy prices and lower volumes. Revenue rose … more
Döhler acquire SVZ 20.07.2023 Doehler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions announces the acquisition of SVZ, … more
Launching award-winning vegan butters in H-E-B stores across Texas 19.07.2023 Naturli’ has launched its award-winning vegan butters in H-E-B stores across Texas. This is the brand’s debut in the US … more
Investing in FunctionalBarrier Paper Ultimate 19.07.2023 Mondi is investing €16 million in new technology to produce a new packaging range called FunctionalBarrier Paper Ultimate. This ultra-high … more
Reporting full-year guidance for revenue growth in 2023 19.07.2023 Krones’ total operating performance developed well in the second quarter of 2023, despite the ongoing tight situation on procurement markets, … more
Next-generation sweet protein unearthed from fungi 17.07.2023 MycoTechnology has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the … more
Breakthrough technology reduces intrinsic sugars in key ingredients 15.07.2023 Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits … more
New production line for shrink bags and films to bring greater sustainability to cheese and meat packaging 15.07.2023 Amcor has built a new production line for high-performance shrink bags and films for meat and cheese at its Amcor … more
EDA Dairy Flash 12/23 14.07.2023 EDA has published the Dairy Flash #12/23. This issue, amongst others, deals with the upcoming EO Parliament elections and the … more
Taking further steps to bring leading HMO portfolio to China 13.07.2023 dsm-firmenich has today confirmed plans to expand its human milk oligosaccharide (HMO) portfolio in China with two new ingredient submissions … more
Focusing on the complete value-added process of plastic packaging 13.07.2023 As a newly established department of RIGK, PlastCert now certifies plastic packaging and products according to the specifications of the … more
Sustainable barrier coating boosts food packaging recyclability 13.07.2023 Melodea has introduced its newest innovation, MelOx NGen™. MelOx NGen is a high-performance barrier product specifically engineered to allow for … more
Expanding lines of zero dairy cheese alternatives 12.07.2023 Armored Fresh, the South Korean food tech company is launching a new version of its popular American Slices and offers … more
Industry-first move as cooperative explores fibre-based caps for milk cartons 10.07.2023 Arla Foods is teaming up with Blue Ocean Closures in a formal partnership to create a fibre-based cap for its … more
50% increase of sales 10.07.2023 Vreugdenhil Dairy Foods’ turnover increased by 50% last year to €1.25bn (2021: €832m). This is the first time that the … more
