Reporting half-year results for 2023 27.07.2023 …Earnings per share increased by 10.6% to CHF 2.13 on a reported basis. Free cash flow increased by CHF 1.9 billion to CHF 3.4 billion, mainly reflecting lower inventory levels….
Investment in the circular economy 26.07.2023 …“Our many years of expertise and access to our own materials give our customers a competitive advantage. The new brand is a clear commitment to recycling and to our expansion…
Climate protection: Setting out all relevant information 26.07.2023 As demonstrated to striking effect at drinktec in 2022, Krones has big plans regarding sustainability. As a supplier to the international food and beverage industry, the company has a responsibility…
New stevia solutions optimise taste performance and sugar reduction 26.07.2023 Ingredion has introduced PureCircle™ Clean Taste Solutions — a zero calorie sweetening solution tailored to specific applications to deliver ideal eating and drinking experiences. Said Nate Yates, global platform lead…
What’s next in alternative dairy? 26.07.2023 …forwards to 2030 and deep dives into changing consumer preferences, the impact of new science, technology and ingredients, and the role of public policy and sustainability goals. The report and…
Dairy Processing Task Force aims to accelerate climate action 26.07.2023 Tetra Pak has initiated the Dairy Processing Task Force – a joint coalition that aims to bring in figures from across the dairy sector to improve approaches to decarbonisation within…
Strengthening corporate management to meet challenges of the future 24.07.2023 …important expertise. This will allow us to provide even better support to our global customers and further drive our growth.” This broader setup will help Weber to focus its tasks…
Challenging first half of 2023 due to deterioration in economic conditions 20.07.2023 …news relating to the future reduction of greenhouse gas emissions at dairy farms. The company has also refinanced maturing debts by issuing a 300-million-euro Schuldschein linked to environmental, social and…
Challenging first half of 2023 for FrieslandCampina 20.07.2023 …products produced at a higher cost price had to be sold at a lower market value. Operating profit decreased substantially to -138 million euros in comparison to 71 million euros…
Launching award-winning vegan butters in H-E-B stores across Texas 19.07.2023 …in the plant-based food category, and its vegan butters are widely considered to be the best on the market due to their exceptional taste and quality ingredients which are crafted…
Investing in FunctionalBarrier Paper Ultimate 19.07.2023 …customers to switch to a more sustainable packaging solution and thus contribute to their sustainability goals. It is a tangible example of our Mondi Action Plan 2030 (MAP2030) commitment to…
Next-generation sweet protein unearthed from fungi 17.07.2023 …isolating the sweet protein, the company continues to leverage its advanced technology to harness the versatility of fungi and address new food system challenges. Said Alan Hahn, CEO, MycoTechnology: “Our…
Breakthrough technology reduces intrinsic sugars in key ingredients 15.07.2023 …juices by up to 30%, with a minimal impact on taste and texture. The sugar-reduced ingredients are then used in recipes for various products with no need to add sweeteners…
New production line for shrink bags and films to bring greater sustainability to cheese and meat packaging 15.07.2023 Amcor has built a new production line for high-performance shrink bags and films for meat and cheese at its Amcor Flexibles plant in Swansea, UK. The new shrink bags and…
EDA Dairy Flash 12/23 14.07.2023 EDA has published the Dairy Flash #12/23. This issue, amongst others, deals with the upcoming EO Parliament elections and the Framework for Sustainable Food Systems, amongst others. Read the new…
Taking further steps to bring leading HMO portfolio to China 13.07.2023 dsm-firmenich has today confirmed plans to expand its human milk oligosaccharide (HMO) portfolio in China with two new ingredient submissions to the China National Center for Food Safety Risk Assessment…
Sustainable barrier coating boosts food packaging recyclability 13.07.2023 …in prices. These prices climbed from $5.5 per kg in 2019 to anywhere between $11 and $14 per kilo at the end of 2022 and are expected to rise further….
Niels E. Hower appointed to Executive Board of Directors at BENEO 13.07.2023 …and operations. Prior to his new role at BENEO, Hower was positioned as EVP Global Procurement at Fresenius Kabi. He also co-founded the Doctor Chococo brand, which launched the first…
Expanding lines of zero dairy cheese alternatives 12.07.2023 …notes that people crave in real dairy. This new product is currently available for food service partnerships in New York and has plans to expand availability to additional states, retailers…
Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO 10.07.2023 …Feliciano, Director of Marketing, commented: “MycoTechnology has continued to evolve, and this is the perfect time to implement new branding to reflect the huge progress made in recent years. Our…