IDM International Dairy Magazine 05-06/2023 19.06.2023 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel, and you may also…
Production efficiency and flexibility combined at an attractive price 15.06.2023 …perform integrity checking, control upstream filling systems and check for foreign objects. Minebea Intec developed this new product in direct response to customer demand. The checkweigher Essentus® Performance L combination…
GEA inaugurates technology center for alternative protein industry 13.06.2023 …plant-based foods, cultivated meat and products such as microbially produced dairy proteins promises to feed future generations in a climate-friendly way. At the new technology center, GEA’s new food experts…
Natural gas consumption in the food industry is not decreasing 13.06.2023 …The possibilities to use less gas in the short term seem to be limited. Demand for food is constant, investments in energy saving measures take time to implement and companies…
Securing EU approval for the final HMO 13.06.2023 …that Chr. Hansen can now supply a blend of five HMOs bringing infant nutrition solutions closer to breast milk, to the benefit of infants who cannot be breastfed for various…
European seller joins Global Dairy Trade 13.06.2023 …Solarec sees the potential in leveraging the GDT Events platform to expand their business and gain access to new customers around the globe. Said McCauley: “We are proud to support…
Investing 60 million euros in PET recycling plant in South Africa 13.06.2023 …bottle-to-bottle cycle at the location of our activities. In this way, as a recycler and producer, we can secure the supply of safe, affordable and sustainable packaging worldwide and at…
New research by Arla Foods Ingredients 13.06.2023 …Foods Ingredients used the data to identify three distinct profiles, each with different attitudes to exercise, nutrition and protein. The first were ‘Performance Nutrition consumers’, who exercise strenuously at least…
Annual event to focus on transforming food systems 12.06.2023 …range of stakeholders, experts and industry peers from across the entire food value chain to address unlocking barriers to systemic change. This year’s gathering is expected to focus on transforming…
Raising €2 million to expand its plant-based cheese alternatives in France and Europe 12.06.2023 …key players in entrepreneurship and agri-food in France. This funding round aims to expand the team and increase the production at the factory in Hauts-de-France, continue to constantly improve excellent…
Launch of new nutrition science venture arm 12.06.2023 …committed to staying at the forefront of nutrition innovation and creating new value streams for the Co-op. “When we released our long-term strategy in September 2021, we identified nutrition science…
Alfa Laval and SSAB collaborate to support global carbon neutral supply chain 09.06.2023 Building upon the successful partnership established in 2022 (with the aim to produce the first heat exchanger made with fossil-free steel) Alfa Laval will now incorporate SSAB’s unique fossil carbon…
Enhancing GDT Events reference prices 08.06.2023 …not to have their individual prices published. The amended policy means that in most cases there will be a 3-month transition period before we decide whether to include a new…
Experienced operations professional brings special focus 07.06.2023 …to 2013, Industrial Director from 2010 to 2011 and Western Europe Manager for Industrial Development from 2006 to 2010. Commented Pierucci: “I’m very excited to be a part of the…
Meeting global challenges with new technologies 06.06.2023 …as a pilot ‘plant’ for new dairy products in Latin America, the new generation of premium fish alternatives for the European market, and plant-based alternatives to classic breakfast cream in…
Continuing profitable growth in the Americas 05.06.2023 …has delivered very strong profitable growth in Americas. The time has now come to increase capacity to further strengthen our organization and enable us to provide quality service to our…
Serving up new plant-based options 05.06.2023 …around the world already moving to a diet with less or no animal products. Taste is key for people to choose and stay in the category, especially flexitarians who are…
Achieving lactose-free targets faster than ever 01.06.2023 dsm-firmenich has launched Maxilact®Next – the latest addition to its highly-valued range of efficient and pure Maxilact® lactase enzymes. With the new Maxilact®Next, dsm-firmenich introduces a lactase that produces lactose-free…
Thrifty high-performer… 01.06.2023 …to a 72,000-bph block, the new ErgoBloc L, rated at 100,000 bottles per hour, not only boasts better performance, it also provides substantial energy savings. Technical upgrades in the heating…
Making dairy farming more sustainable 01.06.2023 On World Milk Day, Nestlé is highlighting its research into new technologies to reduce dairy’s impact on the environment and its work to implement solutions at scale. Read more…