Focus on climate protection 30.06.2022 …goal. Within the DMK production sites alone, CO2 emissions are to be significantly reduced in the future. In addition, there is, for example, the reduction of packaging waste, minimisation of…
Research highlights distinct shopper traits in mainstream sports nutrition 29.06.2022 …diet (56%). Said Troels Nørgaard Laursen, Director of Health & Performance Nutrition, Arla Foods Ingredients: “Now that the sports nutrition has moved into the mainstream it has become increasingly important…
Logistics solutions to automate unloading of containers 28.06.2022 …handlers carefully unload it using cranes, forklifts, or through manual handling. These tasks require manual labour and can become quite expensive. Also, while finding the right people to do the…
SVZ expands Belgium plantβs capabilities 21.06.2022 …been constructed to reduce reliance on third party-storage and transportation. Meanwhile, SVZ’s US processing plant has focused recent investment on water treatment, so water can be cleaned and reused. …
Securing the worldwide food supply 20.06.2022 …economical recipes. Says Katharina Schäfer, Product Manager, Hydrosol: “Raw material substitution is a core topic right now. Locust bean gum, which is used in many stabilising systems, is one example….
DSM Food & Beverage at IFT FIRST 20.06.2022 …plant-based food and beverage concepts. These will include an oat “milk” drink, a salmon-inspired “fish” cake and “beef & cheese” nachos powered by DSM’s portfolio of nutritionally robust, highly functional…
IDM International Dairy Magazine 05-06/2022 20.06.2022 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel and you may also…
Fruit preparations help improve the Nutri-score of food products 17.06.2022 …food products for example, by improving the nutritional profile of the product by adding protein, fiber, vitamins or minerals. AGRANA Fruit’s preparations are often used as a ‘vehicle’ to implement…
Malnutrition is still a huge challenge 17.06.2022 …presented in 2012. Overall, this second study (SEANUTS II) shows that stunting and anaemia still exist, especially in younger children. However, for the older children, there is a higher prevalence…
2β-FL HMO approved for infant formula in Australia and New Zealand 14.06.2022 …Hansen’ 2’-FL for Australia and New Zealand. Added Dr. Katja Parschat, head of Research & Development, Chr. Hansen HMO: “Breastfeeding is the best way to ensure infant health and recommended…
Reuniting the international food & drink ingredients industry 13.06.2022 …Fi Webinar Series focusses on increasingly popular market segments, from Protein, Dairy & Dairy Alternatives, to Snacks & Bakery, Plant-based and Beverages. These free sessions are complemented by Fi Global…
The crΓ¨me without the crΓ¨me 10.06.2022 …With plant-based ingredients each occasion becomes both pleasurable and more mindful, so also dairy-free consumers can fully enjoy a 100% plant-based macchiato, ‘sin-latté’ or ‘chai sin-latté’. More information …
Join Ecolean at drinktec 09.06.2022 …add more consumer convenience while reducing their environmental impact. A seminar programme on the stand will present customer examples, testimonials, and industry insights. Said Hanna Jeppsson, Communications Director, Ecolean: “We…
Prebiotic supplements, reimagined 08.06.2022 …diet that supports specific digestive health needs.” Added Vicky Davies, global marketing director for performance, active and medical nutrition, FrieslandCampina Ingredients: “The challenge for brands has been that, until now,…
Greatview develops its first sustainable packaging solution 08.06.2022 …bio-naphtha, fully certified to the globally recognised RSB (Roundtable on Sustainable Biomaterials) Standard. Tall oil is a residue of the pulping process and originates from forests. Said Victor Lee, International…
‘Plug & Play’ solutions for partial automation of logistics processes 02.06.2022 …many benefits, such as faster processes, lower error rates, more effective space utilisation, more ergonomic workflows and lower costs. For example, workstations can be connected more efficiently through a short…
Next step in making animal-free dairy 02.06.2022 …whey protein, will be free of lactose, hormones, antibiotics, and cholesterol. Strive FREEMILK Whole will offer 25% more protein, 75% less sugar, and less saturated fat than regular whole cow’s…
Shot concepts, functional juices and meat-free bolognese…. 01.06.2022 …made with Vegemeat, a granulated pea protein that is free from soy, gluten, additives and preservatives, and has a convincing, minced meat-like texture. Said Dr. Stefan Siebrecht, Managing Director of…
Changing the narrative 01.06.2022 John Allen (screenshot) of the British agricultural consultancy Kite Consulting pointed out on 31 May at the IFCN Dairy Conference 2022 | Next Generation of Dairy Farming & Dairy Farmer…
Austrian mega-merger cancelled 28.05.2022 …merger talks with Gmundner Molkerei. This halt in negotiations has no effect whatsoever on SalzburgMilch – the company will continue on its path undeterred, according to Salzburg. Apparently, the…