Cover Page ¦ IDM
Skyr is predicted
a promising future in Europe
INTERNATIONAL
May 2020
May 2020 ¦ international-dairy.com · 15
Arla Foods Ingredients
PROCESSING INGREDIENTS PACKAGING IT LOGISTICS
www.international-dairy.com
Ready for a skyr
game changer?
When looking at the total yoghurt market we see
that Skyr as a product is taking an increasing
piece of the total market share. Furthermore,
the market for Skyr is characterized by new
product launches emphasizing a growing market.
Additionally, Skyr is predicted to have the potential to reach up
to 25% of yoghurt volume sales in large dairy markets – taking Skyr
out of its niche and into the mainstream.
Product launches, Europe (Source: Innova Market Insights, January 2014 –
December 2018)
Skyr Market Share (Source: Nielsen, scanning data 2019)
Sensory evaluation
of a separated
Skyr with
Nutrilac YO-4575
A market with growth potential
In the UK, Skyr already accounts for a big part of the overall yoghurt
volume sales with a 24% market share. In addition, Skyr
also accounts for a big part in DK with a 20% share. However, in
other countries the market share for Skyr is much lower with 7% in
Sweden and 2% in both Germany and The Netherlands indicating
a huge growth potential (Nielsen, EU market scanning data 2019).
Making a consumer preferred skyr
on a separator processing line
So how can you take advantage of this growing market and make
sure that your Skyr brand is top of the consumer’s mind? Arla
Foods Ingredients have developed Nutrilac YO-4575 which allows
you to satisfy consumers and produce Skyr efficiently on your separator
processing line.
Optimise skyr with tailored natural
whey proteins
By adding Nutrilac YO-4575 to the Skyr recipe, you can produce a
Skyr on your separator processing line that is:
• Creamy, full-bodied, and smooth mouthfeel
• Heavy, shiny, and homogeneous texture
• Fresh taste with adequate sourness and taste intensity
Based on natural whey proteins, our tailored ingredient is incorporated
in the protein network and supports with a softening, which
results in a less firm structure and thereby a smooth mouthfeel.
Just what your skyr brand needs to capture the spotlight.
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