IDM ¦ Markets/News
targets high end coffee shops. Oatly announced
it will open its first production
plant in New Jersey in 2019 to support its
growth. Alongside increased production,
the firm aims to introduce more flavours
of its oat milk.
Also, drinks made from peas have similar
growth potential as oat drinks, since
they boast nutritional attributes with high
protein content and sustainable values with
less water usage than nuts.
All figures taken from Zenith Global Report
“USA Opportunities in Plant-based
Drinks Report”. More market infiormation
is available from Zenith Global Ltd, tel. +44
(0)1225 327900, eMail: JHMaynard@zenithglobal.
com, www.zenithglobal.com
Dairy and Plant Proteins in Weight
Management and Healthy Ageing
3A Business Consilting
32 · May 2020 ¦ international-dairy.com
Clean-label concept for ambient
yogurt
Arla Foods Ingredients
Sales of Weight Management products, globally estimated
at USD 17.6 billion in 2019 and growing, is unsurprisingly
correlated with overweight and obesity rates. With
an increasing number of people worldwide classified as
overweight or obese, the potential for Weight Management
products appears significant. Also concerned with
wellbeing is the ever-growing number of ageing consumers
across the world. A key focus of this Healthy Ageing
trend is maintaining energy, strength and function as ageing
is associated with frailty, loss of muscle and strength,
i.e. sarcopenia.
The report provides an overview of the current and future
global market for dairy and plant-based proteins in
Weight Management and Healthy Ageing. It is global in
scope and with the following headlines:
Market size and growth by product category and region/
country
Key market developments, drivers and trends
Major players, brands, market shares and distribution
channels
Major whey-, milk- and plant protein processors
Protein ingredient volumes and trends in Weight Management
and Healthy Ageing
New product launches per region, major players, categories
and per protein ingredient 2014-2019
Market and ingredient outlook 2020-2024
The report can be purchased for EUR 3,800. More information:
Tage Affertsholt – 3A Business Consulting,
Tel: +45 70 21 00 98,email: ta@3abc.dk, Web: www.3abc.dk
Arla Foods Ingredients has launched a clean-label concept
to help brands meet growing demand for ambient stirred
yogurt in China. The new solution uses Nutrilac YO-4575, a
100% natural whey protein, to give unrefrigerated yogurts
a premium positioning with all-natural ingredients.
Nutrilac YO-4575 is unique due to its heat-stability and
texturizing properties. It keeps ambient products smooth
and stable throughout shelf life without the need for additives
or preservatives.
Research shows that “made with real ingredients” and
“no artificial flavor/colors” are the most important claims
for Chinese consumers Lindberg International, Organic
Foods – Customer Insights China, 2019.
Arla Foods Ingredients has created an ambient stirred
yogurt concept containing just five all-natural ingredients:
skimmed milk, cream (38% fat), Nutrilac YO-4575, sugar and
native tapioca starch. On offer are three varieties: vanilla,
peach and green tea. arla-foods-ingredients.com
Clean label yogurts
are in high demand
in China (photo: Arla
Foods Ingredients)
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/international-dairy.com
/www.3abc.dk
/arla-foods-ingredients.com
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/www.zenithglobal.com
/international-dairy.com
/www.3abc.dk
/arla-foods-ingredients.com
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