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Chymostar Cheese Coagulant
DuPont Nutrition & Biosciences
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THE NATURAL SOLUTION
DuPont Danisco Chymostar is a new milk
coagulating product (photo: DuPont)
New ownership
Kalt Maschinenbau
to keep growing
DuPont Nutrition & Biosciences announced the global launch of DuPont Danisco Chymostar,
a new milk coagulating preparation for the dairy industry that offers optimal
coagulation and ripening kinetics. Chymostar can be used for producing any type of
cheese. It features a number of benefits, including ideal curd formation and firming
speed. It enables fast flavor development due to its balanced proteolytic profile, thus
helping mitigate the time and cost of maturation. Developed for a wide array of global
consumers, it was important to DuPont that it be preservative-free, Kosher, halalcertified
and suitable for use in vegetarian products. dupontnutritionandhealth.com
Investor CGS has acquired Swiss Kalt
Maschinenbau (Kalt) from its current
owners, the Winkler family. CGS will
mold Kalt’s business into a new industry
group in the cheese-making technology
sector, striving to sustain the growth
seen over the past years. Ongoing internationalization
shall expand existing
markets while muscling up in new
ones, broadening the product portfolio,
and bolstering the service business.
Kalt is a leading international specialist
in cheese, dairy, and process technology.
Founded in 1962 and headquartered
in Lütisburg in eastern Switzerland, the
company develops and produces machines
and systems for a broad customer
base spanning the globe, ranging from
traditional cheese dairies to industrial
manufacturers. By focusing on technology,
quality, and automation, Kalt has
succeeded in recent years in streamlining
its customers’ cheese production
while making it more hygienic and flexible,
less prone to failure, and thus more
cost-effective. kalt-ag.ch
Under new owenership Kalt is set to
grow (photo: Kalt)
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/dupontnutritionandhealth.com
/kalt-ag.ch
