Content ¦ IDM
Editorial:
4 The ominous “25 percent organics“ chatter
Cover Page:
16 Product innovation by Chr. Hansen
Interview:
12 Climate neutrality and animal welfare
Site report:
6 Asia’s largest milk powder plant
Packaging:
5 UC-fillers installed
14 Highly flexible moulding/packaging line
Ingredients:
10 Innovation for increased safety of production
20 Unlocking shelf-stable yoghurt’s potential
32 What’s next in dairy?
34 Making naturally safe Cheeses
Technology/IT:
18 Reduced quality risks and increased reliability
23 HLI high-pressure Homogenizers
24 Lactoprot performs pioneering work
27 Highly flexible production line
28 Accurate raw materials Accounting
42 What’s in my membrane?
44 ISI – Innovative Steam Injection
Markets:
34 The Russian dairy industry is at a major pivot
47 Global Market for Sports Nutrition and Dairy/Plant Proteins
EDA Column:
48 Three questions to Giuseppe Ambrosi
IDF Column:
46 Nutrition symposium confirms important role of dairy in diets
Columns:
5, 17, 23, 27,
40, 41,51 News
9, 13 People
50 Suppliers guide
51 Imprint
Meltingly
delicious. With
Hydrosol.
Pizza topping, cream cheese slices,
recombined alternatives to white,
processed or salad cheese:
These closely coordinated hydrocolloid
and protein mixtures stabilise the
consistency of final products - as well
as the production costs.
Stable consistency
Intense flavour
Wide range of final products with
simple technology
Improved economy
Telephone + 49 / (0) 41 02 / 202-003
info@hydrosol.de, www.hydrosol.de
/www.hydrosol.de
/blmedien.de
/www.hydrosol.de
link
/www.hydrosol.de
/blmedien.de
/www.hydrosol.de
link
