News ¦ IDM
• High-protein bar: With a blend of casein and whey
protein for optimal texture and satiety, this nutrient-rich bar
maintains its soft texture throughout its shelf life
• Protein shake: A blend of slow-digesting micellar
casein and fast-absorbing whey with a neutral taste that is
easy to flavour
Fully automated antibiotics testing
DSM
Whey protein and casein star in
meal replacement
AFI
Arla Foods Ingredients has launched a new concept highlighting
the power of whey and milk protein ingredients to
create on-trend meal replacements. A key trend in the category
is demand for healthy, natural ingredients. The most
successful weight management products are low in sugar
and high in protein, as well as offering convenience and
great taste. Whey protein and casein account for over 80%
of protein ingredients in RTDs, powder shakes and bars marketed
as meal replacements.
Arla Foods Ingredients‘ new concept features three convenient
solutions which showcase the versatility of the
company’s Lacprodan® range of whey protein and micellar
casein ingredients. High in protein, the three recipes also
provide carbohydrates, fibre and fat, and are rich in essential
vitamins and minerals:
• RTD beverage: A ready to drink beverage with
100% native micellar casein isolate – a slow-digesting protein
for long-lasting satiety. It combines heat stability and
low viscosity with a neutral taste that is easy to flavour
Organic lecithins from Europe
AgroHorizon
DSM launched the Delvotest Accelerator Smart – a fully
automated system designed to be used in combination
with DSM’s internationally validated Delvotest plates to
optimize antibiotic residue detection in milk. Delvotest
Accelerator Smart helps milk control laboratories and
dairies reduce costs, bolster accuracy and achieve faster,
more reliable results, while also preventing milk loss and
ensuring complete traceability.
Thanks to fully automated incubation, determination of
control and barcode plate reading, milk control laboratories
and dairies can optimize workflows more than ever
before. Technicians only need to start the incubation, with
no requirement to attend the device during the process –
saving up to 40 minutes
per plate. In addition, the
new Delvotest Accelerator
Smart has a compact design,
allowing multiple units
to be connected to one
computer.
Special lecithin supplier
AgroHorizon Lecithin & Solutions
Ltd has developed
organic Lecithins to be used
for the instantisation of organic
powder products. The
products are called Agrolec
LVL-5 BIO and Agrolec LVL-8
BIO, which are different in
viscosity to allow different
temperature profiles while
applying to the powder.
The following advantages result:
- Use focused on organic whole milk powder and organic
infant formula, also organic whey- and milk-proteins.
- Complete manufacturing process of organic Lecithin in
Europe.
- Excellent traceability of the organic raw materials.
- Low viscosities for spraying on dairy – agglomerates depend-
ing on the preferred temperature profile.
- The Lecithins are highly filtered. No clogging of
spraying nozzles.
- Stable storage of the Lecithins at room temperature.
- Packaging in 1000 l IBC, 200 l steel drum or by arrangement.
- Compliance with EU regulation 848/2018 and all
amendments.
Whey and milk proteins are ideal for creating
meal replacements (photo: AFI)
AgroHorizon has launched
organic lecithins from
European manufacture
(photo: AdobeStock)
Delvotest Accelerator Smart
greatly eases life for lab personnel
testing for antibiotic
residues (photo: DSM)
July/August 2021 ¦ international-dairy.com · 15
/international-dairy.com
