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“We Texture Taste”
Hydrosol brand relaunch
Hydrosol has adopted the new corp slogan “We Texture
Taste”. “In recent years, Hydrosol had deployed its strong
in-house capabilities to develop new solutions in the plantbased
category as well,” reports Dr. Matthias Moser, Managing
Director of the Food Ingredients Division of Stern-
Wywiol Gruppe. “In the autumn of 2020 that booming unit
was spun off to form the new company Planteneers, which
is growing rapidly along with the industry. Simultaneously,
stabiliser specialist Hydrosol greatly expanded its expertise
in texturing, to go beyond the physical stabilisation of
food products.” As a result the company formerly known as
“The Stabiliser People” has redefined itself. Now Hydrosol
says “We texture taste.”
Dr. Moser comments, “we’ve steadily built out our portfolio
in the past decades and massively expanded our expertise,
in breadth as well as depth. Our products enable
the optimum adjustment of consistency and mouthfeel.
Together with our knowledge of flavourings and colourings,
this gives customers solutions they can use to offer
consumers the perfect taste experience. ‘We texture taste’
is thus a very accurate description of what Hydrosol does
on a daily basis.”
“The Stabiliser People” have turned into “We Texture Taste”
(photo: Hydrosol)
Benefitting from the pizza boom
Planteneers
Euromonitor International forecasts global pizza market revenue
growth of almost 11% this year, to $132.3bn. For Eastern
Europe the projected rate is 16%.
With Planteneers’ compounds, manufacturers can offer the
entire range of pizzas with purely plant-based ingredients.
fiildDairy CHG can be used to make plant-based alternatives
to grated cheese. These are relatively easy to produce and
have very good functional properties. They don’t stick during
grating, have the ideal melting behaviour during baking, and
stretch just like real pizza cheese. The cheese alternatives can
be made in popular varieties like mozzarella and cheddar.
With Planteneers’ compounds, manufacturers can offer
the entire range of pizzas with purely plant-based ingredients
(photo: Planteneers)
July/August 2021 ¦ international-dairy.com · 19
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