Ingredients ¦ IDM
Figure 1: Sensory analysis of HOLDBAC YM-SUSTAIN in yogurt using a new generation starter culture. Asterisks
denote statistically significant differences. Stored at 5°C for 30 days.
September/October 2022 ¦ international-dairy.com · 23
te = texture on spoon | ta = taste | tem = texture in mouth | af = aftertaste
Figure 2: Sensory analysis of HOLDBAC YM-XTEND in yogurt using a standard starter culture.
Asterisks denote statistically significant differences. Stored at 5°C for 30 days.
te = texture on spoon | ta = taste | tem = texture in mouth | af = aftertaste
/international-dairy.com
