HYDROSOL
New Homemade compounds
News
Home cooking has become more popular than ever
since the start of the pandemic. Hydrosol supports
food producers with a new line of Homemade concepts
for dairy and deli foods. With these new products,
consumers can make desserts, ice creams, dips
and pasta sauces with little effort.
Hydrosol offers two different kinds of compounds,
all-in and integrated. The all-in compounds contain all
the ingredients, including colourings, flavourings and
seasonings. Manufacturers just need to fill the compounds
into their own packaging and market them to
the trade. With the integrated compounds, Hydrosol
supplies all the necessary stabilising ingredients. The
customer then adds certain components themselves.
The line currently comprises seven different product
concepts. There is a compound for vanilla pudding that
needs only to be boiled with milk and sugar. It features
a velvety sheen and creamy texture. The same goes for
the flan with vanilla-caramel flavour, which after cooling
has the desired gelled yet creamy structure. Another
system can be used for a dessert that doesn’t even
need cooking – just whip it up quickly to get a fluffy
chocolate mousse with stable foam. For homemade ice
cream Hydrosol has developed a flexible system that
lets consumers make milk, fruit or yogurt ice cream.
For the deli section there are three different sauces.
Home cooking has become more popular than
ever, Hydrosol has developed special compounds
for this trend (photo: Hydrosol)
NEKTIUM
Organic elderberry extract
Nektium is launching an organic version of its elderberry
extract as consumer demand for natural ingredients
with antiviral properties continues to rise. The botanicals
specialist is also releasing a more concentrated
version of the product, containing 10% anthocyanins.
The 10% variant will join the existing 6% grade.
The global market for organic food and drink products
is expected to expand at a CAGR of 11% per year,
reaching a value of $220 billion by 2024, while the popularity
of organic supplements is also on the rise.
News
Nektium can now supply a concentrated version
of elderberry extract (photo: Nektium)
INNO-MEETING
Flexpack & Climate Change
News
Having established itself in the German-speaking region
as the packaging industry meeting, Innoform
organises the first English-language Inno-Meeting Europe
in Berlin titled „Flexpack & Climate Change“. Coorganiser
is the European Flexpack Association. The
conference will have a holistic view of the value chain
around flexible packaging. Numerous speakers represent
the diversity of the industry.
Info and registration: http://www.inno-meeting.eu
IDM ¦ News
4 · September/October 2022 ¦ international-dairy.com
/www.inno-meeting.eu
/international-dairy.com
