Azelis diversifies presence through acquisition of Quimdis Azelis, a leading innovative service provider in the specialty chemicals and food ingredients industry, announces the signing of the acquisition … more
FrieslandCampina: Profit under pressure 21.07.2021 For the first half year 2021, FrieslandCampina report revenue slightly down (-1.8 percent) to 5.5 billion euros, before … more
Managing Complexity and Structuring “Big Data” Profitably The WAMAS Warehouse Management System (WMS), Material Flow System (MFS) and WAMAS Lighthouse form a coordinated software team for any automated … more
FrieslandCampina makes cups recyclable thanks to new label 20.07.2021 FrieslandCampina introduces sustainable labels for yogurt and soft curd cups as from July 2021. This concerns the yogurt and soft … more
Lactoferrin demonstrates effective neutralisation of Corona mutations 20.07.2021 The iron-binding glycoprotein lactoferrin which is produced naturally by all mammals and forms an integral part of the … more
Hochwald: Flood update 19.07.2021 The situation at the German dairy farms in the area of Hochwald Foods and among the employees at the Erftstadt … more
New label for biodegradable products 19.07.2021 ALPLA, under the Blue Circle Packaging label will offer its customers packaging solutions that are all biodegradable and thereby contribute … more
EDA Dairy Flash 13/21 19.07.2021 European Dairy Association EDA has published the Dairy Flash no. 13/21. The organisation reports, amongst other topics, about a CAP … more
Tereos announces strategic stevia extracts sourcing agreement 18.07.2021 Tereos a leading sweetness solutions supplier announces a strategic sourcing agreement for stevia extracts enabling the company to globally offer … more
New scientific support for Curcugen’s enhanced bioavailability 18.07.2021 DolCas Biotech, LLC announces release of pharmacokinetic data in support of the 39-fold-enhanced bioavailability of free curcumin claim for its … more
ChickP protein beats eggs in mayo 18.07.2021 ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company … more
16.07.2021 Leading South African dairy producer Clover says it is testing product availability amid widespread looting in the country. The food … more
DSM expands cheese biopreservation portfolio with new phage-robust culture rotations 15.07.2021 DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has extended its Dairy Safe cheese … more
Fi Europe and Hi Europe in one place in a yearly turn 15.07.2021 Thetrade fairs Fi and Hi Europe have been merged by the organiser Informa Markets. From now on they will be … more
GELITA at IFT Annual Event & Digital Experience 14.07.2021 GELITA announces an educational session sponsorship for FIRST: Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein. Hosted by IFT, … more
combidome for Lilk 14.07.2021 SIG and Framptons bring stand out packaging innovation to the plant-based beverage market more
CibusTec postponed for another year 13.07.2021 Cibus Tec – the event organised by Fiere di Parma and Koelnmesse dedicated to the food and beverage technologies sector … more
EXBERRY Coloring Foods made from turmeric and spirulina 13.07.2021 EXBERRY Shade Jade Green delivers a bright, bluish green shade, while EXBERRY Shade Lime Green provides a yellowish green … more
