Revised global Carbon Footprint methodology for the dairy industry published A new edition of the IDF bulletin dedicated to the second update of the IDF Global Carbon Footprint methodology for … more
Putting consumers at the heart of food innovation and research 15.09.2022 EIT Food has today announced the launch of two open calls for proposals for impactful and scalable public engagement projects … more
Unveiled at drinktec – ThicknessPen, a revolutionary new portable thickness gauge The ThicknessPen is the latest in Agr’s line of thickness measurement products for the container and packaging industry. This all-new … more
Thailand’s largest plastics recycling plant equipped with state-of-the-art technology 14.09.2022 Following 18 months of construction and installation, the ALPLA Group and PTT Global Chemical are opening the state-of-the-art ENVICCO recycling … more
Foodtech startup closes €12M Series A financing round 14.09.2022 STANDING OVATION announced today a Series A financing round of €12 million led by Astanor Ventures, with the participation of … more
Pioneering cultivation program boosts adaptogen sustainability 14.09.2022 Nektium is taking steps to secure the long-term sustainability of its Rhodiolife Rhodiola rosea extract by switching a significant proportion … more
Hug&Hold – a new sustainable alternative to plastic shrink wrap 13.09.2022 Mondi has launched Hug&Hold, a recyclable, paper-based solution to replace plastic shrink wrap for PET bottle bundle packs. FMCG brands, … more
Exploring emerging technologies for animal-free dairy proteins 13.09.2022 Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements … more
2022 edition of the World Dairy Situation Report launched 13.09.2022 The well-expected 2022 edition of the IDF World Dairy Situation Report is now available. Once again, the report is providing … more
Approvals across the globe bring infant formula closer to breast milk 12.09.2022 New regulatory approvals of Chr. Hansen’s Human Milk Oligosaccharides for infant formula by authorities in Europe, USA, Canada and Israel … more
Korea’s #1 food and bio company joins MISTA innovation platform 09.09.2022 Korea’s leading food and bio company, CJ CheilJedang, recently announced it will be joining MISTA, the invite-only food innovation platform … more
EDA Dairy Flash 12/22 09.09.2022 EDA has just released Dairy Flash #12/22. This issue covers the implementation process of the new CAP. Download … more
GEA halves fossil fuel consumption in spray drying plants 08.09.2022 GEA has developed an air heating system for spray dryers that more than halves a plant’s consumption of fossil fuels … more
Glanbia to become Tirlán 08.09.2022 Glanbia Co-operative Society and Glanbia Ireland have changed their name to Tirlán. The new identity is to reflect the cooperative’s … more
Ad Ad: OUR PATH INTO YOUR FUTURE: KHS at drinktec 08.09.2022 Experience the future of the beverage industry close up with KHS: at drinktec from September 12 to 16 the engineering … more
Project Herb-rich Grassland 08.09.2022 Aldi has started the project “Herb-rich grassland” (Kruidenrijk Grasland) in the Netherlands in cooperation with FrieslandCampina. Under this project, 80 … more
DMK launches vegan cheese brand 08.09.2022 Tested by a professional: DMK’s vegan cheese scores not only in terms of taste, but also with excellent browning and … more
Groen Agro Control becomes Normec Groen Agro Control 07.09.2022 Last year Groen Agro Control became part of Normec Foodcare. This has led to a unique combination of expertise in … more
New wellbeing nutrition solution brand launched 07.09.2022 Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the … more
