Revenue and profit improve in first half of 2022… FrieslandCampina have reported that for the first half of 2022 revenues rose from 5.5 billion to 6.6 billion euros but … more
£20m cheese factory in Wales to run entirely on renewable energy 19.07.2022 Based on Mona Industrial Park and supported by a £3m grant from Welsh Government, Mona Dairy Commercial Manager Simon Offord … more
Milk-E, New Zealand’s first electric milk tanker New Zealand’s first electric milk tanker, Milk-E, has been officially launched by the Minister for Energy and Resources, Hon. Dr … more
Food tech company Green-On to accelerate improved sustainability following investment 18.07.2022 AAK AB has invested in Green-On, a food tech start-up company in Gothenburg, Sweden, whose concept is based on the … more
‘Dairy Silicon Valley’ unveiled 15.07.2022 July 12 witnessed the launch ceremony of the Global Smart Manufacturing Industrial Park of Yili Future Intelligence and Health Valley, … more
Donna Smit to retire from Fonterra board 15.07.2022 Long serving Fonterra Director Donna Smit has confirmed she will retire from the Fonterra Board when her current three-year term … more
Improved protein absorption from plant sources – a new clinical study 14.07.2022 The findings of a new clinical study are significant for food and beverage manufacturers because they demonstrate the potential to … more
Major nitrogen reduction in dairy farming possible 14.07.2022 FrieslandCampina, Rabobank and Lely are joining forces to reduce nitrogen emissions at dairy farms. They are entering into a partnership … more
Italian cheese exports growing 14.07.2022 In the United States, purchases of Italian cheeses trended up 14.2% in 2021, putting Italy in first place among supplier … more
Latin Americas new Tropical Food Innovation Lab 14.07.2022 Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM … more
Possible solution for beverage carton recycling in Benelux 14.07.2022 Stora Enso and Tetra Pak are jointly examining a shared beverage carton recycling solution to meet the growing recycling need … more
Aidan O’Driscoll elected chair of Ornua 14.07.2022 Irish dairy cooperative Ornua has announced the election of Aidan O’ Driscoll as Chair of the Ornua Board of Directors … more
Bel sells Morocco subsidiary Safilait 14.07.2022 Bel Group will sell its majority stake in the Moroccan company Safilait, which it has held since 2015. The company will … more
Bas Roelog joins Signature Foods 13.07.2022 Bas Roelofs, currently Vice President Strategic Integrations and previously Managing Director of FrieslandCampina Nederland, is leaving the dairy company to … more
World first jelly product in Ecolean packaging 12.07.2022 Well-known food company Nutifood in Vietnam chooses Ecolean for drinking milk products and jelly targeting kids and teens, to boost … more
Food Union publish 2021 annual results 12.07.2022 ‘Dynamic momentum, continued growth, and commitment to innovation’ are the markers of success in the 10-year anniversary of one of … more
From palm oil free organic cocoa butter crunchies to organic vegetarian leberkäse 12.07.2022 The AGRANA Group will present a diverse product portfolio at the BIOFACH, the world’s leading trade fair for organic food … more
“Effective climate protection is only possible together” 11.07.2022 SÜDPACK, the global film manufacturer has joined the Science Based Targets Initiative (SBTi) – and signed the commitment letter. The … more
Considerations for weighing equipment…. 08.07.2022 In highly regulated industries, hygienic systems and processing areas can be adversely affected by a single contaminated product. This can … more
