Performance of packaging machines: DIN 8743 becomes EN 415-11 The performance indicator system of DIN 8743 has been transferred to the European standard EN 415-11:2021. DIN 8743 specifies … more
Lactalis is Italy’s no. 1 food manufacturer 30.11.2021 The Lactalis Group, with its companies Galbani, Parmalat and Nuova Castelli, recorded a 5.97% increase in turnover in Italy in … more
New trading company: Cefreta Dairy Major German agricultural trader BayWa entered the dairy products trade through its subsidiary Cefreta Dairy (CD). MD of the new … more
FrieslandCampina Ingredients and AGT Foods team up 29.11.2021 FrieslandCampina Ingredients, global innovator in healthy and functional ingredients and solutions, enters the plant-based protein market with two powder solutions … more
GNT unveils trailblazing Power of Color research 29.11.2021 Moving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise … more
BENEO survey showing ‘Positive Ageing’ is driving demand for healthier nutrition 29.11.2021 New research, conducted on behalf of BENEO, reveals that consumers are now even more focused on ‘positive’ … more
Halloumi building up huge stocks 26.11.2021 Six million kilograms of halloumi are piling up in Cyprus. This huge quantity of the grill cheese had accumulated … more
FAGE to build new plant in the Netherlands 26.11.2021 Greek dairy company FAGE is planning to build a new production plant in the Netherlands. The new production facility in the … more
New Alfa Laval PlusClean cleaning nozzle 25.11.2021 The new Alfa Laval PlusClean cleaning nozzle offers 100% tank cleaning coverage, up to 80% savings in water … more
Groundbreaking technology holds potential to revolutionise innovation for dairy 25.11.2021 A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy … more
Trendblog: ‘Taste king, texture queen’ 24.11.2021 AGRANA Fruit’ latest trendblog has just been published and focuses on ‘How texture is pushing back the boundaries of indulgence.’ … more
Kalt Maschinenbau and staedler automation join together 24.11.2021 Kalt Maschinenbau AG and staedler automation AG are joining. Kalt, a specialist in cheese-making, dairy and process technology, and staedler, … more
Mooh launches climate program 24.11.2021 Swiss milk producers’ cooperative Mooh (3,900 members, 1.5m kg milk) is launching a new climate programme in 2022. The feed … more
Half-truth marketing, climate rescue marketing? 24.11.2021 In only 15% of the plant-based milk substitutes offered in Austria do the main raw materials come from domestic sources. … more
New digital smart factory solution for proactive services 24.11.2021 SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in … more
Innovation and expertise showcased at FiE 23.11.2021 Glanbia Nutritionals will be exhibiting at the in-person event Food Ingredients Europe (FIE) at the Frankfurt Messe in Germany from … more
FrieslandCampina and Royal Agrifirm Group joining forces 23.11.2021 FrieslandCampina and Royal Agrifirm Group are joining forces for the purpose to create a physically separated supply stream of guaranteed … more
The new EU Common Agricultural Policy 23.11.2021 A transforming policy tailored for an evolving world more
Italian cheese exports to China keep on growing 23.11.2021 Italy was able to improve its market position against the background of the positive development of imports from China in … more