Arla doubles Co2e target for operations to meet 1.5°C 11.01.2022 With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63…
FMCG Gurus: Top Ten Trends for 2022 11.01.2022 …as people continue to question aspects of their lives that they previously took for granted and struggle to adjust to what appears to be now an endemic. Linked to this,…
Fooditive develops food industry’s ‘first ever’ vegan casein 11.01.2022 …consumers an innovative approach to create sustainable products.” The goal of the company is to be able to deliver on the demand for milk in the coming years and to…
Barry Wilson, Publisher of DIN † 09.01.2022 …our forthcoming conference in May and making arrangements to market his latest UK Milk Report & Brexit—2022 right up to Christmas Eve. Catherine Paice, who was recruited to support Barry…
Oterra set to be un-beet-able! 01.01.2022 …portfolio. I look forward to not only offering Oterra’s customers a wider portfolio, but also having the opportunity to open the industry’s most comprehensive portfolio up to existing Diana customers.”…
France: Organic milk deliveries will be regulated 28.12.2021 …to produce more to compensate for the drop in prices,” argues Biolait chairman Ludovic Billard. As the company only collects organic milk, it has little room to manoeuvre to cope…
Nordic dairies to discuss SDG’s at congress 20.12.2021 …Malmö in the old and beautiful town hall, Knutssalen. If you sign up at the latest 15 February, the price is EUR 715 (ex VAT). Registration, programme etc. at www.nordicdairycongress.com…
New edition of the Dairy Flash 17.12.2021 …Conference 2021, the EU Commission’s initiative on carbon cycles and EDA work on environmental sustainability and the ‘Clean label’ trend in the food industry. Download the new Dairy Flash …
Yogurt market passes $100bn mark 15.12.2021 …new report from Innova Market Insights. It assesses areas such as sales, trends, new product development and consumer responses to identify insights into the current and future direction of this…
Focus on taste and texture 15.12.2021 According to Glanbia Nutritionals, plant-based dairy alternatives no longer seek to mimic classic dairy products but rather are developing into categories of their own. Yves Vantomme, Product Strategic…
Packaging with large trays at high output 15.12.2021 MULTIVAC is adding three new traysealer models to its TX8 series with a new format width and thereby offering customers even more packaging flexibility. The TX 815, TX 825 and…
Nutriswiss establishes gentle refining processes 14.12.2021 Nutriswiss uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually free from process contaminants (3-MCPD, glycidol,…
The world of ingredients reunited 14.12.2021 …remain open until 31 December 2021, allowing visitors to network and learn more about the latest industry highlights. Commented Natalie Meijers, Marketing Communications Manager at FrieslandCampina Ingredients: “The future of…
FrieslandCampina repays 54 million euros 14.12.2021 The Executive Board of Royal FrieslandCampina N.V. has decided to repay 54 million euros of member bonds-free. By doing so, the company wants to facilitate a smooth transition to Zuivelcoöperatie…
Safe inspection instead of expensive recalls 13.12.2021 Product recalls not only cause financial damage, but can also lead to image loss and severely damage trade relations. This applies particularly to the production of dairy products. Minebea…
Yili takes new Indonesian plant in operation 10.12.2021 …due to the surging popularity of Joyday ice cream, a brand that has rapidly expanded its reach to 260 local cities in 26 provinces, covering nearly all of Indonesia, since…
Hydrosol expands ‘free from’ range 09.12.2021 …preparations. These “free from” products offer characteristics similar to standard products; like them, they can be offered as spreadable cheese, in triangular packages or enjoyed as slices on burgers or…
Simple and safe anti-caking ingredient 08.12.2021 …such, it provides a nano-free alternative to traditional flow aids such as silica, which have to be declared as nano particles on the label. Powders are often highly cohesive and…
Equipped for the evolution of dairy production 07.12.2021 …of the products to be weighed”. For many applications in food production up to a throughput of 180 pieces/min, the dynamic checkweighers of Essentus will soon, according to Rehrens’…
New edition of the EDA Dairy Flash 03.12.2021 European Dairy Association EDA has published a new edition of the Dairy Flash. This issue focuses amongst others on the future of dairying in Europe and the cheese trade. Download…