Germany: Massive butter price increase 29.10.2021 …surprise: It was really only a question of the amount and duration of the new butter contract between dairies and food retailers. With the start of the new contract next…
Emulsifier/stabiliser specialist Palsgaard shares advice 29.10.2021 …high overrun ice cream without compromising on quality, and in addition, we’ll help you get control over your ice cream coatings. Download our guide to good quality ice cream here…
First milk intake in Europe’s most modern dairy plant 28.10.2021 Stefan Klebert, CEO GEA, and Detlef Latka, CEO Hochwald Foods, celebrating the first milk intake at the new Hochwald plant in Mechernich, Germany (photo: Hochwald Foods GmbH) GEA Group…
Local partnership ensures Palsgaard’s continued CO2-neutrality 27.10.2021 …will inspire other companies and municipalities to implement similar sustainable technologies. Kim Bøjstrup, COO at Palsgaard, is delighted about the project’s success and looks forward to the biogas facility being…
PAC.TRUST solution ensures Cemil’s visibility of their entire supply chain 27.10.2021 …to misregistration. SIG’s PAC.TRUST solution allows Cemil to reduce time in exercises and traceability actions, to simplify audits and bring even more security to all processes involved in the supply…
Plant-based solutions to dominate investment in new product development 27.10.2021 …their new product development budgets in the development of plant-based products in 2022. Broadening product ranges to appeal to flexitarians i.e., those who eat a plant-based diet without eliminating meat…
Resilience and immune health take the spotlight 27.10.2021 …stories about the benefits that nutrition offers to consumers all over the world and society at large. It also seeks to fill gaps in our scientific knowledge, while promoting real-life…
Three major global food trends identified in new 2022 Trend Report 27.10.2021 …menu. The report – which also includes micro trends, innovative food concepts and company-owned insights – has been brought to new heights through new segments such as soups, sauces and…
Informa Markets heralds successful hybrid Vitafoods event 24.10.2021 …and visitors too enjoyed exploring new avenues, insights, and innovations. Seeing the industry come back together was incredible. “We’d like to say a huge thank you to all our visitors,…
Spotlight on the future of food 19.10.2021 …Nourished, explained how micronutrients can be delivered to customers in a personalised way. The company uses 3D printing to produce so-called stacks, chewy sweets that contain seven nutrients tailored to…
Co-packer Cosmo Foods is first combismile customer in Japan 19.10.2021 …modern, convenient and sustainable packaging solutions, designed specifically for on-the-go consumption to busy consumers. With integrated drinksplus technology, Cosmo Foods has the opportunity to develop and fill a broad range…
Agr introduces the Gawis 4D measurement system with robotic handling 19.10.2021 …purchased with a new system or retrofitted to existing systems operating in the field. Central to the system is a precision pick and place industrial robot that manages sample selection…
New study shows favourable impact of Bifidobacterium, BB-12 on infants with colic symptoms 18.10.2021 …as many infants in the Bifidobacterium, BB-12 group saw a reduction after 21 days, compared to placebo.” The new study also looked at the impact of the Bifidobacterium, BB-12 on…
Chr. Hansen delivers 7% organic growth for 2020/21 14.10.2021 …margin b.s.i. of 27.7% both ended at the upper end of our initial outlook range for the full year. Free cash flow before acquisitions and special items ended at EUR…
Dairy Leaders Panel 13.10.2021 …by the dairy industry. Marketing, transfer to net zero and promotion must change but it is important at the same time to defend dairy. Palazzi pointed out to 2030 when…
FIPROS Nutrition enters market for private label and specialties production 13.10.2021 …“To those companies we are now offering finished blends.” FIPROS will of course continue to work under a hundred percent confidentiality and otherwise not engage in product development or marketing…
Fi Global launches Sample Store concept with 1-2-Taste 12.10.2021 Fi Global is enabling ingredients suppliers to join the online sourcing revolution with a year-round Sample Store platform in partnership with 1-2-Taste, in addition to a dedicated Sample Store for…
Remote services empowers launch of new 1L bottle 12.10.2021 …and efficient line adjustment to the new format. To do so, an international team of high-level Sidel experts from Pakistan, Italy, Portugal and the United Arab Emirates were mobilised to…
Arla Foods Ingredients launches new protein category 08.10.2021 …was made possible by Open Innovation –Arla Foods Ingredients’ model of partnership working. The concept will be at the heart of the new Arla Foods Ingredients Innovation Centre, which opens…
DSM sets new dairy standards 07.10.2021 Royal DSM, a global science-based company active in Nutrition, Health and Bioscience, today unveils the latest additions to its market-leading, integrated portfolio of phage management solutions: the new DelvoPhage test…