Where is the impact assessment? 20.05.2021 …to the EU Commission. Amongst these associations is EDA European Dairy Association: Today marks one year to the day since the Farm to Fork strategy was presented in Brussels by…
New mood support patent for Affron Saffron 19.05.2021 …of the company’s unique process in the formulation of affron and its ability to assist individuals with low mood related issues. The new patent essentially protects the proprietary composition and…
Competition launched by Quicke’s and the Academy of Cheese 18.05.2021 …the cheese industry’s brightest and best taking part, this is going to be a wonderful way to bring the Academy of Cheese’s Maturing, Affinage & Grading modules to life.” The…
Elopak launches 2020 sustainability report 11.05.2021 …to the Covid-19 pandemic, such as working with customers to provide milk to food banks in France and donating water boxes to hospitals in Spain. Said Thomas Körmendi, CEO: “Despite…
BENEO’s OraftiSynergy1 reduces infection duration for infants in first year of life 11.05.2021 …long duration. It also adds to the growing evidence of the positive effects of prebiotics on a baby’s gut microbiota linked to their inner defence system. In this respect, a…
Chr. Hansen launches VEGA Culture Kit 11.05.2021 …kit enables plant-based innovators to create customized and differentiated features for their products in taste, texture, health and sustainability As dairy-free alternatives to yogurt, “vegurts”, gain traction worldwide, competition continues…
Rabobank Food Navigator 11.05.2021 Rabobank launches the first real-time study on the opinion of Germans on issues related to food security and production conditions. The “Rabobank Food Navigator” will provide regular information on the…
Danone takes flexible production line in operation 06.05.2021 …changing consumer needs. It will also be possible to manufacture smaller production quantities, for example to test an innovation in the market. The new line should also make it possible…
Health and plant-based ingredients take centre stage 04.05.2021 …are also drawn to the health benefits of meat-free foods. A survey by FMCG Gurus showed that many people want to adopt a healthier diet due to COVID-19, and are…
EIT Food partners with European Carbon+ Farming Coalition 04.05.2021 …in Europe on the principles of regenerative agriculture and how to apply these to their farms, as well as working with agrifood companies to transition their supply to regenerative agriculture….
Functional packaging is a perfect fit for functional dairy products 04.05.2021 …reduce the amount of plastic it uses. Working across Olma’s product ranges from yogurts to desserts, we have successfully transitioned over 130 million yogurt pots to our dry-offset printed recyclable…
Arla farmers to power their own dairy company 04.05.2021 …via the Guarantees of Origin (GO) that are issued for the renewable electricity produced on the farm. Until now, the farmers’ only option has been to sell their GO as…
MULTIVAC becomes an R-Cycle partner 29.04.2021 MULTIVAC joins the cross-company initiative R-Cycle. The aim is to jointly drive forward the circular economy for plastic packaging on the basis of an open and globally applicable tracing standard….
IDF: New Website 29.04.2021 IDF’s new Website has been carefully structured to deliver on the brief of a modern, clean, professional, intuitive, and secure multiplatform website. The aim was to instantly impress website visitors…
Experience line solutions for sliced meats and cheeses production live 23.04.2021 …practiced partnership will be demonstrated once again by means of holistic line concepts. The digital event format allows to experience the technology up close, even in these times, and to…
Kerfoot highlights growing oil blend diversity in food manufacturing 21.04.2021 …the intensifying consumer demand for new twists on everyday food purchases. Said Joanne Deighton, Commercial Manager at Kerfoot Group: “There’s a real wave of innovation happening across the food manufacturing…
SIG to build new production plant in Mexico 15.04.2021 …and we will be able to respond rapidly to changes in demand. Our new plant will further drive growth in the region while demonstrating our commitment to the highest environmental…
Line-up announced for British Cheese Weekender 2021 15.04.2021 …the soul, and ‘A New Framework for Tasting Cheese’ with Mary Quicke of Quicke’s, which will unveil a simple new tool to chart the full cheese tasting journey. Thinking beyond…
Chr. Hansen continues strong momentum with 10% organic growth in Q2 15.04.2021 …approvals remain a constraint on market development; the market opportunity long-term is unchanged Full-year outlook for organic growth adjusted to 6-8% (previously 5-8%), free cash flow narrowed upwards to EUR…
Curcugen as a powerful post-exercise anti-inflammatory 15.04.2021 …not entirely new to the sports health industry. Curcumin most commonly appears in capsule and pill formulations. This could be due to its water-insoluble nature. While also applicable to conventional…