Vitafoods Europe 2021 registration is open 21.07.2021 …and on-site zones – discover the very latest ingredients and products at the New Product and Ingredient Zones Themed Resource Centres – explore new research and innovations in growing markets,…
Managing Complexity and Structuring “Big Data” Profitably 20.07.2021 …location, in the form of easy-to-operate analysis dashboards. Identifying problems at an early stage and preventing bottlenecks The transparency enabled by WAMAS Lighthouse, which provides a clearer view of…
New scientific support for Curcugen’s enhanced bioavailability 18.07.2021 …that enhanced free curcumin is directly linked to the compound’s ability to circumvent the inherent resistance unformulated curcuminoids encounter entering the bloodstream and target tissues. Free curcumin analysis is a…
ChickP protein beats eggs in mayo 18.07.2021 ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies to help formulate egg-free…
Fi Europe and Hi Europe in one place in a yearly turn 15.07.2021 …However, the fair will be held hybrid, i.e. one week in advance online and then physically in Frankfurt from 30 November to 3 December. In terms of space, the “real”…
Alfa Laval opens state-of-the-art service centre that recycles almost 100 percent of its water 12.07.2021 In September, Alfa Laval will open a completely new service centre in Frechen, Germany, which will be one of the largest for plate heat exchangers in the world. In…
Ornua secures long term partnership with Aymes International 06.07.2021 …of Ornua Ingredients Europe at Leek, in the blending and packing of dairy and food powder-based beverages, new product development expertise and ability to produce high quality nutritional ingredients at…
FIPROS Nutrition launches new homepage 06.07.2021 The doors of the brand new FIPROS subsidiary for contract manufacturing and packing of conventional and organic milk-based powders, FIPROS Nutrition, are now open for more new customers. In 2020/2021…
New edition of the Dairy Flash 02.07.2021 European Dairy Association EDA has published a new edition of its Dairy Flash. The association discusses aspects of the new EU presidency by Slovenia, a report by the European Court…
SPX FLOW debuts new APV pilot 4t homogeniser 30.06.2021 SPX FLOW, Inc. a leading provider of process solutions for the nutrition, health and industrial markets, unveiled a new APV Pilot 4T Homogeniser to help customers test recipes with a…
Advantages of precision fermentation für consumers and processors 24.06.2021 …are naturally lactose-free and hormon-free as well. Processors may see potential to improve their processes as well when it comes to sustainability and more consistent product quality. As precision fermentation…
The economic role of the US dairy industry 24.06.2021 …US GDP and pays $67.1 billion in federal, state and local taxes (excluding sales taxes paid by consumers). The total value of exports is $6.5 billion. Read more at www.idfa.org/dairydelivers….
Intermarché choses SIGNATURE for its new fair apple juice 22.06.2021 …step further. Up to 95% of the packaging material components of SIGNATURE Full Barrier are linked to forest-based renewable material and 100% are responsibly sourced. Next to the FSC-certified paperboard,…
Change Foods expands to the Bay Area to advance R&D and product development 22.06.2021 …is getting closer to launching its first product, animal-free cheese, in the US in 2023. Driven by the mission to create a sustainable, thriving and kind food system, Change Foods…
Yili expands its global health ecosystems in Europe 22.06.2021 …Europe to work on the challenges faced in the food and agricultural sectors to deliver healthy solutions to consumers. The collaboration with StartLife enables Yili to tap into the innovation…
IDM International Dairy Magazine 05-06/2021 22.06.2021 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel and you may also…
DSM expands ‘one-stop-shop’ yogurt portfolio 17.06.2021 …Thanks to its fast and consistent fermentation time, DelvoFresh YS-042 facilitates cost-effective and streamlined yogurt production, enabling producers to create yogurt with indulgent appeal while also optimising efficiencies. The new…
Arla builds dairy farm in Nigeria to support local milk production 17.06.2021 …to the country’s aims to develop local milk production. In addition to providing training and support, the farm will also showcase modern commercial farming in Nigeria. Over time, the farm…
FrieslandCampina Members’ Council adopts proposal on future-proof member financing 17.06.2021 …of the cooperative and of the Supervisory Board of the company passed the position of chair on to Mr Erwin Wunnekink. Furthermore, the Members’ Council appointed a new Board member…
Instantisation with organic lecithins from Europe 17.06.2021 …BIO and Agrolec LVL-8 BIO, which are different in viscosity to allow different temperature profiles while applying to the powder. The following advantages result: – Use focused on organic whole…