OPTIMA continues its growth curve 13.04.2021 …record figure. To allow the Optima Group to continue to grow, construction work is scheduled for 2021 at the headquarters in Schwaebisch Hall, Germany. The workforce is also expected to…
New bulletin advocates a revised approach to lactose in dairy 13.04.2021 …of core, nutrient-dense foods such as milk, milk-based products, cheese, and yoghurt.” Bulletin 509/2021 is now available to download free of charge from the IDF website. For more visit fil-idf.org…
MULTIVAC Marking & Inspection go on tour 13.04.2021 …label. Said Ronald Helmel, Global Business Development Manager at MULTIVAC Marking & Inspection: “Due to the high level of demand in the market, we decided that we would initially go…
PouchLab turns two 13.04.2021 …has been fully operational since June 2019 and has proved to be a key asset in partnering with key customers and suppliers to co-develop new packaging solutions. The laboratory is…
FrieslandCampina: Proposal for new future-proof member financing 08.04.2021 …necessary to ensure the future tradability of member bonds free, to reduce the imbalances in members’ capital commitment and to strengthen the company’s equity. Commenting on the changes, the chair…
New ‘lockdown cheeses’ to showcase at British Cheese Weekender 07.04.2021 …made new hard cheeses as a way to store milk for longer periods, others have produced new blue and soft cheeses in order to diversify their ranges for online sales….
Tate & Lyle launches stabiliser university 07.04.2021 …essential role both when reformulating and developing new products to bring to market, which is why food technology matters. We offer solutions and deliver detailed technical support on how to…
Willowton switches to inhouse PET bottle production 06.04.2021 …mould Bottle Switch system to conduct ultrarapid bottle changeovers. Said Faisal Modi, Operations Manager at Willowton: “This easy way to adapt our oil production to the fast-moving market demands contribute…
IFF introduces ground-breaking Lactase Nurica 03.04.2021 IFF has announced the launch of Nurica enzyme in China, offering a new way for dairy producers to create a premium product to fulfil consumer health needs while increasing profitability….
Natural Colours transaction closed 03.04.2021 …Hansen intends to pay out an extraordinary dividend at least equal to a normalized ordinary dividend for 2019/20, and will initiate the standard process for paying out extraordinary dividends. More…
SIG publishes latest corporate responsibility report 31.03.2021 …100% paperboard as FSC™-certified (from January 2021) Remaining the only aseptic carton provider to offer aluminium-free packs, packs linked to 100% renewable materials and packs with all three main materials…
Create energy balanced dairy products for energy seeking consumers 30.03.2021 …glucose levels that stay balanced. The dairy answer to energy drinks The experts at the BENEO- Technology Center regularly develop new sample products to inspire manufacturers. With current consumer…
IDM International Dairy Magazine 03-04/2021 26.03.2021 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel and you may also…
Bright future for light-coloured Chlorella 26.03.2021 …environmental and sustainability benefits. Thanks to our tireless efforts in R&D, we are happy to have achieved this major breakthrough. Now we are a step further in our plan to…
Shaping the dairy products of tomorrow – together 25.03.2021 …less likely to go to waste. Protein-powered snack. Protein has been a key trend for the past few years. Consumers now seek new ways to incorporate more protein into their…
Free From Functional & Health Ingredients rescheduled 25.03.2021 The organisers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed that the events, which were planned to take place at the RAI…
British Cheese Weekender returns 24.03.2021 …the second edition of the free online event will be held in honour of the British public, who responded so enthusiastically to last year’s rallying call to support small cheesemakers…
Kerfoot identifies food manufacturing trends for 2021 24.03.2021 …handling, storage and auditing requirements to give food manufacturers a new level of production dexterity. Importantly, it enables manufacturers to drive innovation and creativity into ranges, without the normally associated…
Givaudan launches the Aroma Kiosk 24.03.2021 …and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time. The Aroma Kiosk is the latest addition to the company’s ecosystem of…
‘Project Snap’ ensures a sustainable future for PP yogurt multi-packs 23.03.2021 …UK to recreate a functional multi-pack in PP. One of the advantages of PS was its ability to deliver a really effective ‘break’ which was initially difficult to achieve with…