IFF
HIGH-PERFORMING SOLUTION
IFF introduces a high-performing, innovative solution for
the dairy alternatives market. This “revolutionary”, vegan
suitable stabilizer is simple to use and stable throughout
shelf life, and it delivers everything that manufacturers
need to differentiate and expand into new markets with
lesser risk and lower costs.
VEGEDAN WP 1800 is a customized, protein-free solution
developed to cater to the growing consumer demand for
plant-based whipping creams that comes with a vegan
label. To make the offering even more on-trend, IFF has
specially designed it for use with coconut fat. According
to Mintel market insights, new cream products containing
coconut grew 20 percent from 2018 to 2020.
With VEGEDAN capacity for stable air incorporation, the
cream is transformed into a stable, firm foam with just 90
seconds of whipping, making it the perfect long-lasting
decorative topping.
IFF has developed a stabiliser for whipped plant-based
creams (photo: IFF)
Focus on Essentials
Refinement of milk and whey products
through membrane filtration
News ¦ IDM
Process Technology
► Membrane Filtration
► CreamoProt®
► Milk and Whey Technology
Cheese Technology
Cutting Technology
LTH Dresden | Branch of ALPMA Alpenland Maschinenbau GmbH | Salzburger Str. 40 | 01279 Dresden | www.lthdresden.com Packaging Technology
/www.lthdresden.com
/www.lthdresden.com
