Arla Foods Ingredients
PURE BETA-LACTOGLOBULIN
FIPROS Nutrition
NEW SERVICES FOR
SPECIALTIES AND PRIVATE
LABELS
Lacprodan BLG-100 contains 45% more
leucin than other WPI (photo: AFI)
FIPROS Nutrition has opnened y state-ofthe
art dry blending plant in spring 2020
(photo: FIPROS Nutrition)
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IDM, 139 x 200 mm, Digitalisation M., CC-en91-AZ040 10/21
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Arla Foods Ingredients has become
the first supplier with the capacity
for commercial production of pure
BLG (beta-lactoglobulin). Lacprodan
BLG-100 is a pure BLG ingredient
with a unique nutritional profile.
Produced using a patented new separation
technology, it contains 45%
Besides its core business of blending
and filling milk-based powders, comanufacturer
FIPROS Nutrition now
offers new services in the fields of
specialties and private label manufacturing.
In spring 2020, FIPROS
Nutrition opened its brand-new
production site that offers blending
and canning of infant-, health-, and
other nutritional powder products.
All machinery is cleaned by applying
dry cleaning. A comprehensive
HACCP analysis has provided the
foundation for the strong hygiene
concept: The vertical production
flow, four hygiene zones with UV/
Air sluices, rigid cleaning procedures
& validation, systematically trained
operators, and monitoring programs
ensure highest food safety standards
including 100 % line clearance.
more leucine than commercially available
whey protein isolates. The development
of this new protein category
presents a range of opportunities for
medical nutrition and sports nutrition
manufacturers.
The commercial production of
Lacprodan BLG-100 was made possible
by Open Innovation – Arla Foods Ingredients’
model of partnership working.
The concept is at the heart of the new
Arla Foods Ingredients Innovation Centre
in Nr Vium.
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