Swiss cheese specialties in shape
Cutting technology from holac
News & Imprint ¦ IDM
Separating cold cut slices or prolong
shelf life
Weber
Swiss cheese manufacturer Imlig relies on cutting technology
from holac. The company, has just installed a new highperformance
machine by cutting specialist holac into their
line operation. For Imlig, the focus was on being able to hygienically
process a wide range of different types of cheese
with a single machine. The high demands on hygiene were
also decisive in the company choosing for holac.
Imlig produces a wide range of different types of cheese,
the cutting machine had to be adaptable to process complete
blocks with varying consistencies and fat contents. Imlig
was also convinced by the ease of use and hygiene as well
as by the quality and reliability of the system.
Weber SprayTech allows for
better separation of cheese
slices (photo: Weber)
Weber SprayTech makes it possible to spray a non-stick
agent that cannot be detected by consumers onto a product,
allowing individual portion slices to be removed more
easily and without damage. It is used for products that are
highly sticky due to their consistency, such as cheese and vegan
products. In many cases, Weber SprayTech can replace
the function of traditional paper or foil separators and is
therefore an environmentally friendly, sustainable alternative
to the interleaver.
The use of SprayTech technology is particularly exciting for
products where it is simply impossible to use paper or foil for
separating the individual slices. One such example is the use
for shaved applications.
Weber SprayTech only starts spraying when the blade releases
the product, in order to use resources more sustainably.
SprayTech can also be used for the application of agents
that extend the product's shelf life ( bioprotection).
Weber SprayTech can be integrated in all current
Weber and TEXTOR slicers.
Swiss cheese manufacturer Imlig relies on cutting
technology from holac (photo: holac)
Imprint
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November/December 2021 ¦ international-dairy.com · 35
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