Ingredients ¦ IDM
pealing taste, texture and mouthfeel. Adjunct
cultures, like those in DSM’s Flavor-
Wheel range, can also enable producers to
create unique, distinguishing flavor profiles
for cheeses – whether it is sweet, spicy, savory
or farmhouse, roasted or fruity flavor
notes – as well as stand-out textures. The
FlavorWheel concept is based on DSM’s
broad range of Delvo ADD and Ceska
Star adjunct cultures, which are backed by
DSM’s 50+ years’ experience in adding signature
flavor profiles to a wide variety of
cheese, such as Gouda, Manchego, Cheddar
and Monterey Jack. The range is tailormade
to suit multiple cheese applications
and has been designed to create awardwinning
cheese with excellent taste and
texture, as well as faster ripening times.
Alongside this, DSM offers its Pack-Age
and Pack-Age Diamond preservative-free,
unique membrane solutions for effectively
packing and aging cheese. The Pack-Age
range enables hard and semi-hard cheeses
to breathe and develop the great taste and
texture of a naturally ripened cheese, while
protecting them against mold during the
ripening process. As a sustainable solution,
Pack-Age can help cheesemakers combat
food waste and create cleaner labels without
compromising on taste or consumer
experience. The innovative design of the
Pack-Age Diamond membrane means
it can be wrapped tightly around round
cheese with no ‘ears’, reducing the chances
of residual air being trapped and creating a
more appetizing aesthetic.
Keeping its portfolio diverse, DSM also
provides an integrated solution for phage
control during the entire production process.
The fastest phage testing kit on the
market, DSM’s Delvo Phage test kit can detect
phages in dairy within an hour, helping
to increase cheese yield and quality, reduce
waste and boost value in cheese production
by 5-10%. Part of its broader phage
management solution, the new Delvo
Analytics app also offers a 24/7 platform
for phage insights and data from whey
samples of production. It enables dairy
manufacturers to take immediate action
on results with customized culture rotation
recommendations.
The key to success
Now, with such a wide range of ingredient
innovations available, it is easier than ever
for cheese manufacturers to differentiate
their offering and stand out in a competitive
market. But it takes more than simply
ingredients; partnering with an end-to-end
supplier like DSM can help cheesemakers
improve speed to market, by providing
support from concept to consumer. With
an enhanced portfolio of solutions and established
regional footprint supported by
world-class experts and resources, DSM
helps bring innovation to life, time after
time.
DSM’s portfolio of cheese solutions:
https://www.dsm.com/food-specialties/
en_US/markets/dairy/creating-bettercheese.
html
1 Euromonitor, 2021.
2 Mintel, A year of innovation in cheese report, Dec 2020.
3 FMCG Gurus, consumer survey.
4 Ibid.
holac Maschinenbau GmbH
Am Rotbühl 5
89564 Nattheim · Germany
Fon +49 7321 / 9645-0
We serve the
perfect cut …
Visit us in Hall 8 E-Mail info@holac.de
booth H96!
www.holac.de
… whether it be dice, shr ed, flakes,
slices or even customized shapes.
We have been in the food-processing
business for more than 60 years!
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