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ICL Food Specialties
Dr.-Albert-Reimann-Straße 2
68526 Ladenburg, Germany
Phone: +49 6203 77 7373
E-mail: foodexperts.eu@icl-group.com
ICL’s Food Specialties business brings more than 75 years of experience
to the food and beverage industry. They are a global leader
in providing key ingredient systems that deliver texture and stability
to a variety of end market products, including meat, poultry,
seafood, dairy, beverage, bakery, and alternative proteins. Dairy
brands include: JOHA®, ROVISAL®, SALONA®, BEKAPLUS®, ROVIPLUS®,
LICREZZ®, SOLVA® and TURRISIN®
ICL Food Specialties’ unique control of the supply chain, from mine
to customer, makes them the only global provider of fully backward
integrated phosphate ingredients. This ensures the highest
quality and most stable products are consistently delivered to the
customer. The ICL Food Specialties team is a truly global network
of R&D, formulation and sales expertise with a commitment to enhancing
the food that enriches the world. Focused on the rapidly
growing market for alternative proteins, ICL has developed a portfolio
of products that make plant-based meat and dairy products
even more appealing to consumers.
They have expanded application resources in Australia, China, Europe,
North America and South America with R&D centers of excellence.
Whether providing key ingredient solutions, training, formulation
assistance, or troubleshooting shelf-life issues, ICL’s technical
experts are committed to working closely with customers to bring
the best products of today and tomorrow to the market.
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