PLANT BASED DAIRY ALTERNATIVES 2022
that while consumers are generally happy with existing
plant-based products, sedimentation in plant-based
‘milks’ is one of the main areas where they would like
manufacturers to make improvements.
Li Ying explains how this is another way Palsgaard Milk-
Foam 204 can play a key role.
“Sedimentation is one of the common problems we see
in UHT beverages, and it was one of the things we were
concerned about with the oat-based milk in particular,
but Palsgaard MilkFoam 204 helps suspend the particles
to prevent them settling to the bottom.”
32 · September/October 2022 ¦ international-dairy.com
Palsgaard Milkfoam 204: an overview
The three concept recipes show the versatility of
Palsgaard MilkFoam 204, demonstrating that not only
can the emulsifier/stabiliser blend help to create beverages
which can be drunk on their own, but all three have
excellent frothing capabilities, and are perfect for creating
plant-based lattes and coffee art.
Palsgaard MilkFoam 204 allows
for making all kinds of plant-based
barista ‘milk’ (photos: Palsgaard)
/international-dairy.com
