Hohenloher Molkerei post record year In his annual report at the agm of Hohenloher Molkerei on 21 June, Managing Director Martin Boschet described the last … more
Solving the three-body problem of sugar reduction in beverages 21.06.2024 With consumers increasingly demanding products that offer ‘healthy indulgence,’ sugar reduction in today’s beverages is a common threefold challenge of … more
Aseptic technology for spritzers and water At Adelholzener Alpenquellen, seven out of eight production lines with Krones technology ensure the highest standards of hygiene. The returnable … more
DMK after year of extremes 20.06.2024 According to DMK Group, 2023 was a year of extremes. Market distortions combined with negative one-off effects led to an … more
Tate & Lyle to acquire CP Kelco 20.06.2024 Tate & Lyle acquire the entire issued share capital of CP Kelco, a provider of pectin, speciality gums and other … more
Clean label is here to stay! 20.06.2024 The clean label mega trend is quickly becoming an important part of food formulations. The benefits of adding fibre to … more
Enhancing sustainability with solar power and cutting 900 tons of CO2 annually 20.06.2024 GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and … more
Large photovoltaic system built in Parma goes in operation 19.06.2024 The large photovoltaic system built by Sidel at their Parma plant has become fully operational, enabling the site to satisfy … more
F&B industry tastemakers from around the world start planning… 19.06.2024 Registration has opened for Fi Europe 2024, allowing forward planners to lock this unmissable food & beverage industry event into … more
Affordable microalgae protein for the plant-based food market 19.06.2024 Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet … more
DMK converts milk tankers to Bio-LNG 18.06.2024 The DMK Group is converting its fleet of milk tankers to the climate-friendly fuel Bio-LNG, which can save around 99 … more
Targets and action plans for resilient ingredient supply chains 18.06.2024 Ofi has today unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and … more
Celebrating ‘plant positivity’ at IFT 2024 18.06.2024 Roquette is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste … more
China’s increased dairy self-sufficiency to reshuffle global dairy trade 17.06.2024 China’s growing self-sufficiency in dairy production is having a profound influence on global dairy trade. As China produces more dairy … more
Expanding business activities and system solutions portfolio 17.06.2024 The ALPLA Group has further expanded its pharma division, ALPLApharma, with the acquisition of Heinlein Plastik-Technik GmbH. The German packaging … more
Cheesemakers… Get ready! 17.06.2024 The World Cheese Awards are back for the 36th year and will be taking place in Viseu, Portugal from 14th-17th … more
A healthier, more sustainable alternative to sugar 17.06.2024 Fooditive Group is poised to revolutionise the American food and beverage industry with its ground-breaking, plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This … more
Teaming up to inspire collaborative innovation in sustainable packaging 17.06.2024 Swiss Food & Nutrition Valley, together with Valley partners Nestlé and Tetra Pak, brought together 60+ Swiss and European partners … more
Growing stevia portfolio following approval of ingredients from bioconversion 12.06.2024 PureCircle™ will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb … more
