Nongfu Spring in China trusts Sidel’s dry preform sterilisation Nongfu Spring’s latest additions to its beverage portfolio required a hyper-flexible and safe aseptic solution, able to process high- and … more
New Sales Director at Palcut A/S 30.03.2021 58-year-old Michael V. Jensen was appointed as sales director/CSO at Palcut A/S as of 1 March. This is a newly … more
Ad Create energy balanced dairy products for energy seeking consumers It’s a western society phenomenon that many consumers constantly feel drained and tired by full agendas and busy (home) office … more
AGRANA starts production of fruit preparations in Japan 30.03.2021 AGRANA Fruit is extending its presence in Asia and acquiring the fruit preparations business of the local food producer Taiyo … more
FrieslandCampina announces EUR 300 million sustainability-linked loan 29.03.2021 Royal FrieslandCampina N.V. have signed an agreement with ING Bank N.V. for a new EUR 300 million sustainability-linked loan that … more
Bright future for light-coloured Chlorella 26.03.2021 Allmicroalgae presents two innovative Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA. The USP … more
Plant mania addressing natural plant-based nutrition 26.03.2021 As part of AGRANA Fruit Trends 2021 the company, which is firmly rooted in agriculture has just published the trendblog … more
Fruitful Opportunities 25.03.2021 Arla Foods Ingredients is highlighting the potential of its Lacprodan ISO.Clear to bring the benefits of protein to juice drinks. … more
SIG innovates with smart glasses 25.03.2021 LACBOM, a Brazilian dairy company offering plain and chocolate milk products in SIG carton packs since 2019, has expanded its … more
Consumers choose Valio as Finland’s most sustainable brand 25.03.2021 Valio has been chosen, for the eighth time in the row, as the most sustainable brand in Finland. European organisation … more
Shaping the dairy products of tomorrow – together 25.03.2021 The dairy products of tomorrow will help the industry evolve to meet consumer trends and fulfil customer needs as well. … more
Giuseppe Ambrosi is new EDA president 25.03.2021 The EDA Board elected Giuseppe Ambrosi as its new president. With a wide experience in the European dairy sector, … more
British Cheese Weekender returns 24.03.2021 Promising a unique peek behind the rind of artisan cheese in the UK, the British Cheese Weekender will return next … more
Kerfoot identifies food manufacturing trends for 2021 24.03.2021 Kerfoot Group, a leading supplier of natural and organic plant-based oils for the food sector, has shared its insight into … more
Givaudan launches the Aroma Kiosk 24.03.2021 Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a ground-breaking new digital sensory insights tool designed … more
Qualitas Health partners with Grupo Indukern and Gullspång Re:food 24.03.2021 Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. … more
Quicke’s unveils Flavour Mapping Project 23.03.2021 Devon-based clothbound cheddar producer, Quicke’s has launched a new framework to enhance the world’s appreciation of cheese. Responding to a … more
New trade fair concept provides planning certainty 23.03.2021 FACHPACK, the European trade show for packing, technology and processes, will take place in line with its regular schedule from … more
‘Project Snap’ ensures a sustainable future for PP yogurt multi-packs 23.03.2021 Over the past two years, following requests from UK retailers, Greiner Packaging has replaced yogurt multi-packs made from polystyrene (PS) … more
